Cinnamon Roll Cheesecake Delight combines two beloved desserts into one irresistible treat. Imagine sinking your fork into a creamy cheesecake that bursts with delightful cinnamon roll flavors! This dessert is perfect for family gatherings, potlucks, or even as a sweet surprise for a weeknight treat. Each bite is a heavenly blend of soft cheesecake, a crumbly cinnamon swirl, and a buttery graham cracker crust—making it an unforgettable centerpiece on any dessert table.

Reasons to try it

This Cinnamon Roll Cheesecake Delight is not just another dessert; it’s an experience! Here are just a few reasons why this recipe deserves a spot in your kitchen:

• Decadent Flavor: The rich, creamy cheesecake paired with the warm spices of cinnamon creates a delightful flavor profile that satisfies any sweet tooth.
• Easy to Make: Despite its impressive appearance, this dessert is straightforward and beginner-friendly, allowing you to create a show-stopping dish with minimal fuss.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday celebration, or a cozy family dinner, this cheesecake delights guests and adds a touch of elegance to your menu.

"I made this for a family reunion, and it was the star of the dessert table! Everyone loved it, and I can’t wait to make it again.” – Happy Baker

How this recipe comes together

Creating this Cinnamon Roll Cheesecake Delight involves a few simple steps that lead to a decadent end product. First, you’ll prepare the crust, followed by the creamy cheesecake layer, and finally, the cinnamon swirl to tie it all together. The process is rewarding and fun, making it a joy to bake and a pleasure to share.

1. Start with a buttery graham cracker crust that serves as the perfect base.
2. Next, whip up your cheesecake filling, using softened cream cheese for that perfect smooth texture.
3. Layer the cheesecake batter with a cinnamon-infused mixture for that lovely swirl effect.
4. Finally, bake in a water bath for an even, creamy bake and cool before indulging.

What you’ll need

Gather these items to get started on your delicious Cinnamon Roll Cheesecake Delight:

• Crust:

  • 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits/Biscoff cookies)
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 6 tbsp unsalted butter, melted

• Cinnamon Swirl:

  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tbsp ground cinnamon
  • 1/3 cup unsalted butter, melted

• Cheesecake Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream
  • 4 large eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1/2 tsp salt

• Topping:

  • 6 tbsp cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1–2 tsp cinnamon powder for dusting

Substitutions: Feel free to use gluten-free graham crackers or a nut-based crust for a gluten-free option.