Step-by-step instructions
- Begin by preheating a large skillet or griddle over medium heat, lightly greasing it with butter or oil.
- Open the can of cinnamon rolls and cut each roll into bite-sized pieces.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
- Take the cinnamon roll pieces and dip them into the egg mixture, ensuring all sides are coated.
- Place the coated pieces on the heated skillet, cooking for 2-3 minutes on each side until they turn golden brown and are cooked through.
- Remove the bites from the skillet and serve warm, drizzling with the icing included in the cinnamon roll package, along with powdered sugar and maple syrup if desired.
Best ways to enjoy it
Serving Cinnamon Roll French Toast Bites creatively can elevate your presentation. Arrange the bites neatly on a large platter and dust them with powdered sugar for a touch of elegance. Pair them with fresh fruit like strawberries or blueberries for a pop of color and a refreshing contrast to the sweetness. If you want to add a little excitement, consider serving them with flavored syrups such as caramel or even chocolate sauce!
Keeping leftovers fresh
Storing leftover Cinnamon Roll French Toast Bites is simple. Place them in an airtight container in the refrigerator, where they can stay fresh for up to 3 days. To reheat, pop them in the microwave for 20-30 seconds or warm them up in a skillet over low heat. For longer storage, you can freeze the cooked bites for up to a month. Just ensure they are cooled completely before transferring to a freezer-friendly container.
Helpful cooking tips
To ensure the best possible outcome, consider these tips:
- Make sure your skillet is properly preheated—this helps achieve that perfect golden brown exterior.
- If you want to add even more flavor, experiment with a pinch of nutmeg or a splash of orange zest in the egg mixture.
- Don’t overcrowd the skillet; give each bite plenty of space to cook evenly.
Creative twists
There are numerous ways to switch up this recipe. Try using flavored cinnamon rolls, like caramel or pumpkin, to add a unique twist. You could also experiment with toppings—think crushed nuts, whipped cream, or even a drizzle of peanut butter for a nutty flavor. For a seasonal variation, top them with fresh apples or pears sautéed in butter and cinnamon.
Your questions answered
How long does it take to prepare?
Preparation and cooking take about 15-20 minutes in total, making it a quick breakfast option.
Can I use different types of cinnamon rolls?
Absolutely! You can use any flavor of refrigerated cinnamon rolls, or even make your own from scratch if you feel adventurous.
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer shelf life. When reheating, make sure they’re warmed through.
These Cinnamon Roll French Toast Bites are truly a delightful creation that combines convenience with comfort. Perfect for sharing or savoring on your own, they’re sure to become a regular in your breakfast rotation.
