Cinnamon Roll French Toast Bites are a delightful way to elevate your breakfast game. Imagine biting into a warm, gooey piece of cinnamon roll, perfectly golden and lightly crisped on the outside while drizzled with sweet icing. This recipe combines the best of both worlds—cinnamon rolls and French toast—offering a deliciously indulgent treat that’s perfect for weekend gatherings or a cozy brunch at home. With just a handful of ingredients and minimal prep work, you can proudly serve these bite-sized morsels that everyone will be clamoring for.
What makes this recipe special
Why should you whip up these tasty Cinnamon Roll French Toast Bites in your kitchen? First and foremost, it’s a quick and easy recipe, perfect for busy mornings or those lazy weekend brunches. Just about anyone can pull this off in under 30 minutes, making it stress-free and enjoyable to prepare. Plus, kids adore them! This dish is like a sweet invitation to breakfast that no one can resist.
"These Cinnamon Roll French Toast Bites are a game changer! They’re simple to make and taste out of this world. My kids went back for seconds!" – A Happy Home Cook
Preparing Cinnamon Roll French Toast Bites
Let’s talk about how simple it is to make these delicious bites. You’ll want to gather your ingredients first and set your skillet to medium heat to get cooking quickly. The process involves whisking together a few basic ingredients, cutting the cinnamon rolls into smaller pieces, and giving them a delightful fry. This allows each bite to be thoroughly coated and gives them that perfect, crispy texture on the outside.
What you’ll need
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
(You can swap the milk for non-dairy alternatives like almond or oat milk if needed, and you can use flavored extracts to switch things up a bit!)
