Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfast treats. Imagine the fluffy sweetness of cinnamon rolls wrapped up in warm, creamy French toast. This recipe is perfect for weekend brunches, holiday mornings, or any day you crave a special treat! I’ve made these for family gatherings, and they never fail to impress. With a crispy exterior and a gooey filling, each bite offers a little slice of heaven that’s easy to transport straight from your skillet to your plate.
Why You’ll Love This Dish
What’s not to love about Cinnamon Roll French Toast Roll-Ups? They are not just a feast for the palate; they come with a multitude of benefits. From being incredibly quick to prepare (we’re talking less than 30 minutes!) to their budget-friendly nature, these roll-ups check all the boxes. They appeal to both kids and adults, making them an ideal choice for family gatherings or a cozy brunch with friends. Plus, who can resist the comforting aroma of cinnamon and vanilla wafting through the kitchen?
“These roll-ups are a game changer! They taste like a decadent treat but are so easy to make. My kids can’t get enough!”
Preparing Cinnamon Roll French Toast Roll-Ups
Making these roll-ups is as satisfying as enjoying them. You’ll start by flattening your bread, which makes rolling it up a breeze. Then, spread the creamy goodness and sprinkle it with brown sugar. The process is straightforward and allows for creativity. In no time, you’ll have your rolls ready to dip in a delicious egg mixture.
Key Ingredients
Gather these items to whip up a batch of Cinnamon Roll French Toast Roll-Ups:
- 6 slices of white bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving (optional but highly recommended!)
Looking for substitutions? You can easily swap white bread for whole grain, and if you want to skip the cream cheese, try mascarpone for a different flavor profile!
