Step-by-step instructions
- In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Using a rolling pin, flatten each slice of bread until they are thin and pliable.
- Spread a thin layer of the cream cheese mixture onto each slice of bread.
- Roll each slice tightly, sealing the edges by pressing gently.
- In a shallow bowl, whisk together eggs, milk, and ground cinnamon until well combined.
- Heat butter in a large skillet over medium heat until melted.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown.
- Remove from the skillet and arrange on a serving plate.
- Drizzle with maple syrup and dust with powdered sugar if desired. Serve warm and enjoy!
Best ways to enjoy it
Serve your Cinnamon Roll French Toast Roll-Ups hot off the skillet with a generous drizzle of maple syrup. Pair with fresh fruit like strawberries or bananas for a refreshing touch. For a complete brunch experience, consider serving them alongside crispy bacon or sausage for that perfect sweet-and-savory balance. A dollop of whipped cream also adds an extra indulgent flair!
How to store
If you have leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster oven or microwave until warmed through. If you want to prepare these in advance, you can freeze them after cooking. Just place them in a single layer in a freezer-safe container. They’ll keep well for up to a month. When ready to eat, thaw overnight in the fridge and reheat as described!
Helpful cooking tips
- Use day-old bread for the best texture. It will hold up better when rolling and absorbing the egg mixture.
- Don’t be shy about the butter in the skillet! It’s essential for achieving that delicious golden-brown color and crispy exterior.
- If the roll-ups are hard to roll, try lightly flattening them a bit more, or let them sit for a few minutes to ensure they’re pliable.
Creative twists
This recipe is wonderfully adaptable! Consider adding chocolate chips to the cream cheese filling for a richer flavor. You could also sprinkle some chopped nuts, like pecans or walnuts, into the mixture for a delightful crunch. For a seasonal twist, try adding pumpkin spice to the filling in the fall or a bit of orange zest for a citrusy hint during summer. The possibilities are endless!
FAQ
What is the prep time for Cinnamon Roll French Toast Roll-Ups?
The prep time is around 15 minutes, with an additional 10 minutes for cooking, making this a quick option for breakfast or brunch.
Can I use whole wheat or gluten-free bread?
Absolutely! Whole wheat bread works great for a healthier version. If you’re gluten-free, simply substitute with gluten-free bread to enjoy this delicious recipe without worry.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze them, and they’ll keep for up to a month.
Indulge in the joy of Cinnamon Roll French Toast Roll-Ups, and make your next breakfast truly special!
