Step-by-step instructions
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Flatten each slice of bread with a rolling pin until it’s thin and pliable.
- Spread a thin layer of the cream cheese mixture over each flattened slice of bread.
- Tightly roll up each slice, making sure to seal the edges by gently pressing them together.
- In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined.
- Heat butter in a large skillet over medium heat until melted.
- Dip each bread roll-up in the egg mixture, ensuring all sides are coated thoroughly.
- Place the roll-ups seam side down in the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove from skillet and arrange the roll-ups on a serving plate.
- Drizzle them with maple syrup and dust with powdered sugar if desired. Serve warm.
Best ways to enjoy it
These roll-ups shine on their own, but consider pairing them with fresh fruit, like sliced strawberries or bananas, for added freshness. A side of crispy bacon can add a savory balance to the dish, while a dollop of whipped cream can elevate it to dessert status. Don’t forget to serve them warm for the best experience!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten roll-ups in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, these roll-ups can be reheated in the microwave for about 15-30 seconds or in a toaster oven for a couple of minutes until warmed through. Freezing is also an option; simply wrap them tightly in plastic wrap and aluminum foil. They can last up to 2 months in the freezer. Always ensure proper food handling practices to keep safe eating.
Helpful cooking tips
For the best results, make sure your cream cheese is at room temperature before mixing. This ensures a smooth mixture that spreads easily on the bread. If you want an even richer flavor, use a bit of vanilla bean paste instead of vanilla extract. And don’t rush the cooking time; allow enough time for each roll-up to turn golden and fluffy. This will give you the irresistible texture everyone loves!
Creative twists
Feel free to customize these roll-ups to fit your taste! Consider adding in some chocolate chips or nuts to the cream cheese mixture for extra texture and flavor. You can also switch out the maple syrup for caramel sauce or berry compote for a different sweetness. Trying out different types of bread, like brioche or challah, can also change the flavor profile entirely!
FAQs
How long does this recipe take to prepare?
The entire process, from preparation to cooking, takes about 30 minutes—perfect for a quick and delicious breakfast!
Can I use another type of bread?
Absolutely! You can substitute white bread with whole grain, gluten-free, or even croissants for a more decadent option.
How should I store leftover roll-ups?
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them in the microwave or toaster oven when you’re ready to enjoy.
Is it safe to freeze these roll-ups?
Yes, they can be frozen! Just ensure they are properly wrapped to avoid freezer burn, and consume them within two months for best flavor.
Can I make these ahead of time?
While they’re best served fresh, you can prepare the roll-ups earlier in the day and keep them in the fridge before you fry them up when you’re ready. You might just need to add a little cooking time since they’ll be chilled.
Enjoy this unique spin on breakfast with Cinnamon Roll French Toast Roll-Ups, guaranteed to warm your kitchen and your heart!
