Indulging in breakfast doesn’t have to mean choosing between French toast and cinnamon rolls. With this delightful recipe for Cinnamon Roll French Toast Roll-Ups, you can enjoy the best of both worlds! This fun twist on a classic breakfast dish combines the creaminess of cream cheese with the sweet warmth of cinnamon, creating a comforting morning treat that’s perfect for lazy weekends or special occasions. I first discovered this recipe during a cozy brunch gathering with friends, and it quickly became a favorite in my household — and I’m confident it will in yours too!

Reasons to try it

What makes this dish truly special is how easy it is to whip up while still impressing everyone at your table. In just a matter of minutes, you can transform simple ingredients into a mouthwatering breakfast delight that’s sure to get enthusiastic nods from the whole family. Whether you’re preparing for a special brunch, a weekday breakfast treat, or just need a little sweetness to brighten your morning routine, these roll-ups have you covered. Plus, they’re budget-friendly and incredibly adaptable, making them a hit for both kids and adults alike.

“These Cinnamon Roll French Toast Roll-Ups were a huge hit at our brunch! I love how easy they are to make, and my kids couldn’t get enough of them!” – Sarah, brunch enthusiast

The cooking process explained

Making your very own Cinnamon Roll French Toast Roll-Ups is a joyful experience. In just a few straightforward steps, you’ll have a plateful of gooey, cinnamon-infused goodness. The impossible-to-resist combination of cream cheese, powdered sugar, and spice makes for a filling that can be enjoyed by all ages. Prepare to roll up your sleeves and dive into this delectable treat!

What you’ll need

To get started, you’ll need the following ingredients, most of which you probably already have in your pantry or fridge:

• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 4 slices of bread (white, whole wheat, or cinnamon raisin for extra flavor)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon cinnamon
• Butter for frying
• Maple syrup for serving

Note: If you don’t have cream cheese on hand, mascarpone cheese can work as a delightful substitute.