Step-by-step instructions
- Unroll the cinnamon rolls and gently flatten each piece.
- In a mixing bowl, whisk the eggs, milk, vanilla extract, and ground cinnamon together until combined.
- Dip each flattened cinnamon roll into the egg mixture, ensuring both sides are well coated.
- Heat a skillet over medium heat and add a little butter or oil.
- Place the coated cinnamon rolls in the skillet and cook until both sides are golden brown.
- Once cooked, remove them from the skillet and roll them in sugar while they’re still warm.
- Serve them immediately for a delightful breakfast!
Best ways to enjoy it
These Cinnamon Roll French Toast Roll-Ups can be served in various fun ways. Drizzle with maple syrup, add a dollop of whipped cream, or fresh fruit for a refreshing touch. They can also be paired with crispy bacon or sausage links, providing a savory balance to the sweet flavors. For a festive flair, sprinkle with powdered sugar or a light drizzle of icing!
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to three days. For longer storage, consider freezing them in a freezer-safe bag with parchment paper between layers to prevent sticking. When you’re ready to enjoy them again, simply reheat in the oven or microwave, ensuring they’re warmed through.
Helpful cooking tips
To elevate your roll-ups, consider adding some chocolate chips or chopped nuts into the cinnamon roll filling before flattening them. For an even richer flavor, adding vanilla bean paste instead of regular vanilla extract can take it to the next level. Don’t rush cooking them in the skillet; letting them develop that golden color is key to achieving the right texture!
Creative twists
Feel like switching things up? Experiment with different flavors or toppings! Try using pumpkin spice or apple pie spice in place of ground cinnamon for a seasonal twist. You can also go wild with toppings—a sprinkle of shredded coconut or a drizzle of chocolate syrup can add a new layer of deliciousness. Opt for gluten-free cinnamon rolls for a gluten-sensitive friendly version!
FAQs
How long do these take to prepare?
These roll-ups come together quickly! Expect about 15 minutes for prep and 10-15 minutes for cooking, making it a great option for brunch or even a last-minute breakfast.
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls will add a personal touch and might make these roll-ups even more delicious. Just ensure they are flattened adequately for effective cooking.
How can I store my cinnamon roll leftovers safely?
Store them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month; just make sure to wrap them well to prevent freezer burn.
With these tips, tricks, and information, you’ll be able to make perfectly fluffy, sugary, and delightful Cinnamon Roll French Toast Roll-Ups that everyone will love. Enjoy your breakfast adventure!
