Step-by-step instructions
- In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Use a rolling pin to flatten each slice of bread into a thin rectangle.
- Evenly spread about 1 tablespoon of the cream cheese mixture on each slice.
- Generously sprinkle ground cinnamon over the cream cheese layer.
- Gently roll up each slice from one end to the other and set aside.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- Heat the butter in a large skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Place the roll-ups seam side down in the skillet and cook for 2-3 minutes on each side or until golden brown.
- Once cooked, remove from the skillet and serve warm with maple syrup drizzled on top.
Best ways to enjoy it
These roll-ups are best served warm, but you can elevate your breakfast by pairing them with fresh fruit like sliced strawberries or bananas. A dollop of whipped cream or a sprinkle of powdered sugar can add a lovely finishing touch. If you’re feeling adventurous, you can also serve them with a scoop of vanilla ice cream for a delightful twist!
Keeping leftovers fresh
If you happen to have any leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them up on a skillet for a couple of minutes. For longer storage, these roll-ups can be frozen. Just ensure they are wrapped tightly in plastic wrap or aluminum foil and stored in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Helpful cooking tips
- Choose the right bread: Soft white bread works best, but feel free to try Brioche or Challah for a more decadent version.
- Avoid sogginess: Make sure to dip the rolls quickly into the egg mixture to prevent them from becoming soggy.
- Experiment with flavors: Want to make it different? Add chocolate chips to the cream cheese filling or drizzle with caramel sauce before serving.
Creative twists
Feel free to get creative with these roll-ups! Here are a few ideas to mix things up:
- Nutty addition: Spread a thin layer of peanut butter beneath the cream cheese for a delicious nutty flavor.
- Fruit-filled: Add thinly sliced apples or bananas on top of the cream cheese for a fruity twist.
- Savory version: Try swapping the sugar for herbs and cheese to create a savory breakfast option!
FAQs
How long does it take to make Cinnamon Roll French Toast Roll-Ups?
Typically, you can have these ready in just under 30 minutes, making them a quick breakfast or brunch option.
Can I prepare them in advance?
Yes! You can assemble the roll-ups and store them covered in the refrigerator; just dip them in the egg mixture and cook them right before serving.
Are there any substitutions for the ingredients?
Absolutely! You can use whole wheat bread for a healthier option, and dairy-free cream cheese can work too if you need a vegan version.
Now you’re all set to make your very own Cinnamon Roll French Toast Roll-Ups. Enjoy this delicious treat, and don’t forget to have fun experimenting with flavors!
