Directions to follow
- Start by preheating your oven to 325°F (163°C). Grease the bottom of a 9-inch springform pan.
- Roll out the cinnamon roll dough and slightly flatten each roll. Arrange the flattened rolls to cover the bottom of the pan.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon, then pour this mixture over the dough. Bake for 15-20 minutes until golden brown.
- For the cheesecake filling, beat the cream cheese, sugar, and vanilla together in a bowl until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
- Pour the cream cheese mixture over the baked crust. Bake in the oven for 50-60 minutes, or until set. Once done, let the cheesecake cool in the oven with the door ajar for 1 hour, then allow it to cool completely at room temperature.
- To make the topping, combine the honey, melted butter, milk, and cinnamon. Pour this sweet mixture over the cooled cheesecake and spread it evenly.
- Finally, refrigerate the cheesecake for at least 4 hours or overnight before serving to allow flavors to meld.
Best ways to enjoy it
Serving this Cinnamon Roll Honeybun Cheesecake is an art in itself. You can cut it into generous slices and serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence. Pair it with a hot cup of coffee or a chilled glass of milk for the perfect dessert combo!
Keeping leftovers fresh
To store your delicious cheesecake, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 5 days. If you want to keep it longer, you can freeze individual slices. Just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight.
Extra advice
For the best results, ensure your cream cheese is at room temperature before mixing—this helps achieve that ultra-smooth texture. And when baking, check for doneness by gently shaking the pan; the center should slightly jiggle but not be liquidy. This ensures your cheesecake is perfectly set!
Creative twists
Want to switch things up? Try adding chocolate chips to the cream cheese filling for a decadent touch. You could also garnish the cheesecake with crushed nuts or even fresh fruits like strawberries or blueberries to give it a unique flavor profile.
FAQs
What is the prep time for this cheesecake?
Preparation takes about 20-30 minutes, but remember to factor in the chilling time of at least 4 hours.
Can I substitute the cream cheese?
Yes, you can use low-fat cream cheese or even a dairy-free cream cheese for a lighter or lactose-free version.
How do I know when the cheesecake is done?
It’s perfectly cooked when the edges are set, and the middle slightly jiggles. A toothpick inserted should come out clean.
Now that you have the ultimate guide to making Cinnamon Roll Honeybun Cheesecake, you can treat yourself and your loved ones to this delightful dessert. Happy baking!
