Cinnamon Roll Muffins are the perfect blend of two beloved baked goods: fluffy muffins and delicious cinnamon rolls. With their warm, gooey cinnamon center and sweet glaze, these muffins create a cozy treat that can brighten any morning or serve as a delightful afternoon snack. Whether you’re taking a leisurely weekend brunch with friends or looking for a quick, sweet pick-me-up during the week, these muffins are easy to whip up and will undoubtedly win over your taste buds.

Why you’ll love this dish

There are countless reasons to fall in love with Cinnamon Roll Muffins. First and foremost, they require minimal effort compared to traditional cinnamon rolls, making them an ideal option for busy mornings or spontaneous gatherings. What’s more, they’re budget-friendly; with just a handful of pantry staples, you can create a delicious batch that will please everyone around the table.

Another great reason to bake these muffins is their straightforward appeal. Kids adore them, and adults can’t resist their sweet, cinnamon-swirled goodness! Just imagine serving these at a family brunch — the aroma wafting through your home and the smiles on everyone’s faces as they take their first bite.

"I made these Cinnamon Roll Muffins for a Sunday brunch, and they were gone in minutes! Everyone asked for the recipe!" – A satisfied home baker.

How this recipe comes together

Making Cinnamon Roll Muffins is a smooth and straightforward process. We start by preheating your oven and preparing a muffin tin with cupcake liners. Next, we combine the dry and wet ingredients in separate bowls to ensure everything is mixed evenly. The fun part comes when we create the cinnamon swirl — a simple mix that brings these muffins to life! Just fill your muffin tins, add the swirl, and pop them in the oven. Within minutes, your kitchen will be filled with the enticing scent of cinnamon.

What you’ll need

Gather these items before you start:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 tablespoon cinnamon
• 2 tablespoons unsalted butter, melted (for the swirl)
• 1 cup powdered sugar (for the glaze)
• 2 tablespoons milk (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)

This ingredient list is quite flexible; you can substitute almond milk for a dairy-free option or even use whole wheat flour for a healthier version.