Cinnamon Roll Pancakes

Step-by-step instructions

Prepare Cinnamon Filling: In a medium bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined. Scoop this filling into a small zip baggie and set it aside for later use.
Prepare Pancake Batter: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix in the milk, canola oil, and the lightly beaten egg. Stir just until moistened; it’s okay if there are a few lumps.
Prepare Cream Cheese Glaze: In a microwave-safe bowl, add the butter and cream cheese. Heat until melted, then whisk until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and well blended. Set aside.
Cooking Pancakes: Preheat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet. Snip the corner of your cinnamon filling baggie and squeeze a spiral of filling on top of the pancake. When bubbles appear on the surface, flip it carefully and cook for another 1-2 minutes until golden brown. Transfer the pancakes to a baking sheet and keep warm in the oven.
Serving: When ready to enjoy, spoon the warm cream cheese glaze over each pancake and dig in!

Best ways to enjoy it

You can take your Cinnamon Roll Pancakes to the next level with some fun serving ideas. Consider topping them with fresh berries, sliced bananas, or crushed nuts for added texture and flavor. A sprinkle of chopped pecans or walnuts enhances the nutty profile, while a dusting of powdered sugar adds a beautiful finish. Pair these pancakes with crispy bacon or sausage on the side—perfect for balancing out the sweetness!

How to store

Storing your leftover Cinnamon Roll Pancakes is simple. Allow them to cool completely, then place them in an airtight container. They can be stored in the fridge for up to three days. For longer storage, you can freeze them; just make sure to separate each pancake with parchment paper before placing them in a freezer bag. When you’re ready to enjoy, you can reheat them in the microwave or toaster to restore their fluffy texture.

Helpful cooking tips

Here are some extra tips to ensure your pancakes come out perfectly every time:

Be careful not to overmix your pancake batter; a few lumps are okay.
Cook pancakes on medium-low heat; this ensures they cook evenly without burning.
When flipping, wait for bubbles to form on the surface—that’s the sign they’re ready!

Creative twists

Feel free to get adventurous with your Cinnamon Roll Pancakes! You could add chocolate chips to the batter for a sweet surprise or incorporate pumpkin spice for a seasonal twist. You could also try drizzling maple syrup or adding whipped cream on top for an extra indulgence.

Frequently Asked Questions

How long does it take to prepare Cinnamon Roll Pancakes?

Preparation takes about 15 minutes, and cooking takes another 15 minutes. Overall, you can have these delicious pancakes on your table in just 30 minutes!

Can I substitute the milk for a dairy-free option?

Absolutely! Use almond milk, oat milk, or any other plant-based milk you prefer. The pancakes will be just as fluffy and delicious.

How long can I store the leftovers in the fridge?

You can store your Cinnamon Roll Pancakes in the refrigerator for up to three days. Just be sure to keep them in an airtight container to maintain freshness.