Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- Pour both cans of peaches into the dish, including the syrup or juice.
- Stir in the cinnamon, nutmeg (if using), vanilla extract, and cornstarch for a thicker filling.
- Cut each cinnamon roll into quarters.
- Evenly scatter the cinnamon roll pieces over the peach mixture.
- Bake in the preheated oven for 25–30 minutes, or until the cinnamon rolls turn golden brown and are fully cooked.
- Allow the cobbler to cool slightly, then drizzle the included icing over the top.
- Serve warm, complemented by a scoop of vanilla ice cream.
Best ways to enjoy it
Cinnamon Roll Peach Cobbler is delightful on its own, but there are plenty of ways to enhance your experience. Serve it warm with a generous scoop of vanilla ice cream atop for a classic dessert experience, or try a dollop of whipped cream for a lighter touch. For added texture and flavor, consider sprinkling some chopped nuts or crumbled granola on top before serving. You could even pair it with freshly brewed coffee or a chilled glass of sweet tea!
Storage and reheating tips
To keep any leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you wish to freeze your cobbler, make sure it’s cooled completely before transferring it to a freezer-safe container; it can last up to three months in the freezer. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick heat-up. Always ensure food is handled safely, keeping it refrigerated promptly after serving.
Helpful cooking tips
Here are a few extra tips to elevate your Cinnamon Roll Peach Cobbler:
- For an elevated flavor profile, try adding a pinch of nutmeg. It adds warmth and depth, balancing out the sweetness of the peaches.
- Don’t skip greasing your baking dish! This prevents any sticking and ensures easy serving.
- If you prefer a fruitier cobbler, feel free to mix in other fruits like blueberries or raspberries.
Creative twists
Looking to switch things up? Here are a few variations you could consider:
- Use different types of fruit, like cherries or pears, for a delightful twist.
- Want to make it a bit healthier? Substitute the cinnamon rolls with whole wheat versions or use a homemade biscuit topping.
- Add in a splash of bourbon for an adult twist, or consider using flavored syrups for the peaches.
FAQ
What’s the prep time for this recipe?
You can expect a prep time of about 10 minutes, making it quick to put together!
Can I use fresh peaches instead of canned?
Absolutely! If you have fresh peaches, they’re a great substitute. Just slice and use them similarly to the canned peaches.
Is it safe to store leftovers?
Yes! Storing leftovers in an airtight container in the refrigerator is safe. Just remember to reheat thoroughly before consumption.
