Step-by-Step Instructions
Ready to create this mouthwatering cake? Here’s how to bring it all together:
- Preheat your oven and prepare the vanilla cake mix according to the package instructions. Bake it in a 9×13-inch pan until golden and cooked through.
- Allow the cake to cool slightly—just enough to handle without burning your fingers.
- Using the end of a wooden spoon, poke holes all over the top of the cake. Don’t be shy—you want those holes deep enough for the flavor to seep in!
- In a small bowl, mix the melted butter, brown sugar, cinnamon, and vanilla extract. Pour this mixture evenly over the cake, letting it seep into the holes you created.
- Next, pour the sweetened condensed milk generously over the cake for an extra layer of richness.
- In a separate mixing bowl, beat the cream cheese until it’s smooth. Gradually add the powdered sugar, milk, and vanilla extract while mixing until creamy.
- Spread the cream cheese frosting evenly over the cake and give it a light sprinkle of cinnamon on top for that finishing touch.
- For the best texture, chill the cake in the refrigerator for about 30 minutes before serving.
Best Ways to Enjoy It
Serving this Cinnamon Roll Poke Cake can be as festive or casual as you like. A simple dusting of powdered sugar and a sprig of mint can elevate your presentation for guests. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also works wonderfully alongside a cup of coffee or hot cocoa, making it perfect for cozy gatherings.
How to Store & Freeze
Got leftovers? No problem! To keep your Cinnamon Roll Poke Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you’re looking to freeze it, make sure to wrap it tightly in plastic wrap and foil—frozen, it can last for up to 3 months. Always remember to let it thaw in the fridge overnight before serving again for the best taste and texture.
Helpful Cooking Tips
- For an even richer flavor, try adding chopped nuts or raisins to the cake batter before baking.
- To save time, consider using a store-bought frosting instead of making your own.
- If you desire a lighter frosting, whip some heavy cream and fold it into the cream cheese mixture for a fluffy alternative.
Creative Twists
This recipe is versatile and can be modified to suit different tastes. Here are a few fun variations to try:
- Chocolate Lovers: Swap out the vanilla cake mix for a chocolate cake mix and add a chocolate drizzle on top.
- Pumpkin Spice Delight: Add pumpkin puree and spice in place of brown sugar and cinnamon for a seasonal twist.
- Nutty Goodness: Fold in chopped pecans or walnuts into the cake mix for added texture and flavor.
Common Questions
How long does it take to prep this recipe?
The prep time for this Cinnamon Roll Poke Cake is around 15-20 minutes, with an additional baking time of approximately 30 minutes.
Can I use a different flavor of cake mix?
Absolutely! While vanilla complements the cinnamon nicely, you could try chocolate or even a spice cake for a unique flavor profile.
Is it safe to leave the cake out overnight?
To ensure food safety, it’s best to refrigerate the cake after it has cooled. Leaving it out overnight, especially with the cream cheese frosting, is not recommended.
With its inviting flavors and simple preparation, this Cinnamon Roll Poke Cake is sure to become a cherished part of your recipe collection. Happy baking!
