Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and sour cream until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture. Mix just until combined; be careful not to overmix.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon until blended.
- Take portions of dough, flatten them slightly, and spoon a small amount of the cinnamon mixture on top. Use a toothpick to swirl it gently.
- Roll the dough into balls and place them on the prepared baking sheet. Lightly press down each ball.
- In another small bowl, mix the topping sugar and cinnamon, then sprinkle over the cookies.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Best ways to enjoy it
These sweet cookies are delicious on their own, but why stop there? Pair them with a steaming cup of coffee or a glass of cold milk for the ultimate treat. You could also serve them warm with a drizzle of icing for added sweetness or alongside some fresh fruit to balance out the flavors. Think brunch platters or cookie baskets to impress your guests!
How to store
To keep your Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy these cookies later, they freeze beautifully! Simply place them in a freezer-safe container or zip-top bag, and you can keep them for up to three months. Be sure to let them cool completely before freezing.
Tips for success
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until they’re combined. Overmixing can lead to tough cookies.
- Adjust Cinnamon: For a stronger cinnamon flavor, feel free to increase the cinnamon in the filling to suit your taste.
Creative twists
Feeling adventurous? Try adding chocolate chips to the dough for extra sweetness, or substitute the brown sugar with maple sugar for a unique taste. You could also experiment with different spices such as nutmeg or cardamom in the filling for a twist on the classic flavor profile. For a gluten-free option, swap the all-purpose flour with your favorite gluten-free blend.
FAQs
Q: How long does it take to make these cookies?
A: From start to finish, you can whip up these cookies in about 30-40 minutes!
Q: Can I use margarine instead of butter?
A: While we recommend using unsalted butter for the best flavor, margarine can be used as a substitute in a pinch.
Q: How do I store leftover cookies?
A: Store them in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
Enjoy making and sharing these delightful Cinnamon Roll Sugar Cookies! They’re sure to become a favorite in your baking repertoire.
