Cinnamon rolls have a way of transforming even the dullest mornings into something special. As the sweet aroma fills your kitchen and the warm, gooey dough is pulled apart, it’s no wonder these delightful treats have been a family favorite for generations. Whether you’re indulging on a cozy weekend brunch or bringing a batch to a holiday gathering, homemade cinnamon rolls are a comforting, warm hug served on a plate.
Why you’ll love this dish
This cinnamon roll recipe isn’t just about flavor; it’s about creating moments. Imagine waking up on a Sunday morning and having the delicious scent of freshly baked cinnamon rolls wafting through your home. They are perfect for family brunches, easy enough for a weeknight pick-me-up, or an all-out holiday feast. This dish stands out as a crowd-pleaser, made with accessible ingredients, and the process can even be a wonderful family activity.
"These cinnamon rolls are pure joy! Soft, gooey, and the cream cheese frosting is to die for. My kids can’t get enough!" – A happy home baker
The cooking process explained
Making cinnamon rolls from scratch can be easier than you might think. This recipe guides you through a simple process, from mixing the ingredients to allowing the dough to rise to that beautiful, fluffy finish. Expect a delightful fusion of warm milk, sugar, and cinnamon that makes your kitchen smell heavenly. You’ll start with a basic dough, let it rest and rise, and then roll it out with a sugary cinnamon filling. Finally, top it off with a creamy frosting that ties everything together.
Gather these items
To get started, make sure you have the following key ingredients on hand:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp yeast
- ½ cup warm milk
- ¼ cup sugar
- 3 tbsp butter (melted)
- 1 egg
- 1 tsp salt
Filling:
- 3 tbsp butter (soft)
- ½ cup brown sugar
- 1 ½ tbsp cinnamon
Frosting:
- ½ cup cream cheese
- ¼ cup powdered sugar
- 1–2 tbsp milk
(You can substitute almond milk for regular milk or use coconut oil instead of butter for a dairy-free version!)
