Step-by-step instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and to prevent sticking.
- Roll out the pizza dough on a clean surface into a rectangle shape.
- Brush the entire surface of the dough with the melted butter, ensuring it’s well-coated.
- In a small bowl, mix together the granulated sugar and cinnamon until combined. Sprinkle this mixture uniformly over the dough.
- Using a pizza cutter, slice the dough into 1-inch wide strips. Gently twist each strip to create a fun shape.
- Place the twisted strips on the prepared baking sheet, spacing them apart to allow for expansion.
- Bake for 12-15 minutes, or until they are golden brown and fragrant.
- While your cinnamon sticks are in the oven, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze.
- When the cinnamon sticks are done, drizzle the glaze over them while they’re warm. Serve immediately and enjoy!
Best ways to enjoy it
These cinnamon sticks are incredibly versatile! Serve them warm right out of the oven for the best experience. You might pair them with a scoop of vanilla ice cream or a hot cup of coffee for a delightful afternoon treat. For a fun twist, consider offering a variety of dipping sauces such as chocolate or caramel to complement the sweetness. They can even take center stage at breakfast alongside fresh fruit or yogurt.
How to store
To keep your cinnamon sticks fresher for longer, store any leftovers in an airtight container at room temperature. They can stay good for about 2-3 days. If you’d like to enjoy them later, wrap the cinnamon sticks tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to eat them, simply reheat them in the oven for a few minutes until warm.
Helpful cooking tips
To ensure perfect cinnamon sticks every time, here are some helpful tips:
- If you want extra flavor, consider brushing the dough with cinnamon sugar before twisting.
- Make sure to not over-bake them; they should be just golden to avoid a dry texture.
- Experiment with adding nuts or raisins to the filling for a unique twist.
- For an even gooier treat, drizzle warm cinnamon sticks with melted chocolate before serving.
Creative twists
Don’t be afraid to get creative with these cinnamon sticks! You can try adding different spices like nutmeg or cardamom for a new flavor profile. For a chocolate lover’s dream, use chocolate hazelnut spread instead of butter underneath the cinnamon-sugar mixture. You can even top them with nuts or use a savory herb blend for a unique appetizer twist. The possibilities are endless!
Common questions
How long does it take to prepare these cinnamon sticks?
This recipe is quick! From start to finish, you can expect to spend about 30 minutes, including baking time.
Can I use a different type of dough?
Absolutely! You can use crescent roll dough or even a homemade dough if you prefer. Just remember it might change the texture slightly.
How do I reheat the cinnamon sticks?
To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Avoid using the microwave as it can make them chewy.
Can I make these cinnamon sticks gluten-free?
Yes! You can use gluten-free pizza dough. Many stores now carry gluten-free alternatives which can work well in this recipe.
With these cinnamon sticks, delightful flavor awaits at your fingertips. They’re sure to bring warmth and sweetness to any occasion. Happy baking!
