Step-by-step instructions
Make the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly stir in the milk until a soft dough forms.
Shape Bites: Lightly flour your workspace, then roll the dough into 1-inch balls. Set them aside on a floured surface.
Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly. Place the dough balls on the sheet and bake for about 12–15 minutes, or until they turn a lovely golden brown.
Coat in Cinnamon Sugar: While the bites are still warm, dip each one into melted butter, making sure they are fully coated. Then roll them in the cinnamon-sugar mixture until they are thoroughly covered.
Serve & Enjoy: Serve your Cinnamon Sugar Biscuit Bites warm, alongside a steaming cup of coffee, a luscious hot chocolate, or even with a scoop of vanilla ice cream for a delightful dessert!
Best ways to enjoy it
These Cinnamon Sugar Biscuit Bites are wonderfully versatile when it comes to serving. Try them alongside a hot beverage like coffee or tea for a comforting treat. They can also be paired with fresh fruit or whipped cream for a lovely dessert presentation. For a more indulgent experience, serve them warm with a drizzle of chocolate sauce or a dollop of cinnamon whipped cream.
Storage and reheating tips
To keep your Cinnamon Sugar Biscuit Bites fresh, store them in an airtight container at room temperature for up to 3 days. If you have leftovers (which is a rare occurrence!), you can freeze them for up to a month. Just make sure they are fully cooled before placing them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Helpful cooking tips
- Keep it cold: Ensure your butter remains cold when mixing into the flour; this helps create a flaky texture.
- Don’t overmix: Stir just until the dough comes together to maintain that light, fluffy quality in the biscuits.
- Butter bath: For an extra rich flavor, consider using browned butter for coating instead of melted butter.
Recipe variations
Feel free to get creative! You can add chocolate chips to the dough for a sweeter treat or swap in pumpkin puree for a fall-inspired version. If you’re looking to reduce sugar, try a light sprinkle of cinnamon instead of rolling them in cinnamon sugar. You might even experiment with different spices, like nutmeg or cardamom, to add unique flavors.
Common questions
How long does it take to prep and bake?
Preparation takes about 15 minutes, and baking typically requires 12–15 minutes.
Can I substitute the milk?
Absolutely! Buttermilk works wonderfully, or you can use a dairy-free alternative like almond or oat milk for a different flavor profile.
How can I make these gluten-free?
You can try a gluten-free all-purpose flour blend in place of regular flour. Just be sure it contains a binding agent like xanthan gum for right texture.
These Cinnamon Sugar Biscuit Bites are an invitation to cozy up and indulge in something sweet and warm. Give them a try, and they just might become a beloved staple in your recipe collection!
