Directions to follow
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and 1/4 cup of sugar.
- Cut the cold butter into the dry mix until it resembles coarse crumbs.
- Pour in the milk and stir gently until just combined.
- Lightly knead the dough on a floured surface a few times, handling it softly to maintain its fluffiness.
- Roll out the dough to approximately 1/2 inch thick and cut it into bite-sized pieces.
- In another bowl, mix together the remaining 1/4 cup sugar and ground cinnamon.
- Coat each biscuit in the cinnamon sugar mixture and place them onto a baking sheet.
- Bake for 10-12 minutes or until the tops are golden brown.
- Let cool slightly before serving.
Best ways to enjoy it
These Cinnamon Sugar Bite-Size Biscuits can be enjoyed in numerous ways! Serve them warm from the oven with a cup of freshly brewed coffee or tea. For a delightful twist, pair them with a dollop of clotted cream or a scoop of vanilla ice cream. They also make for an excellent addition to a breakfast platter, alongside some fresh fruits and yogurt.
How to store & freeze
To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them longer, consider freezing them: just place the cooled biscuits in a sealed freezer bag, where they can last for up to three months. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Helpful cooking tips
- For the best texture, ensure your butter is cold when cutting it into the flour mixture.
- Avoid over-kneading the dough; just enough to bring it together will keep the biscuits light and fluffy.
- Feel free to experiment by adding a pinch of nutmeg or even lemon zest for an extra layer of flavor!
Creative twists
Want to put your own spin on these biscuits? Consider adding chocolate chips, nuts, or dried fruit for a delicious variation. For a savory twist, swap out the cinnamon sugar for garlic powder and herbs to create a flavorful biscuit perfect for pairing with soups or stews.
Common questions
How long does it take to prepare and bake these biscuits?
The total time for preparation and baking is about 20-30 minutes, making it a quick and satisfying treat.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be substituted, but you might need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
How should I store leftover biscuits?
Store any leftovers in an airtight container at room temperature for up to two days. Freeze for longer storage, and simply reheat as needed!
These Cinnamon Sugar Bite-Size Biscuits are sure to become a favorite for any occasion, making memories with each bite. Happy baking!
