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Indulge in the perfect blend of sweet, creamy, and slightly spiced goodness with these Cinnamon Sugar Cheesecake Bars. Featuring a soft crescent roll crust, a luscious cream cheese filling, and a crunchy cinnamon sugar topping, this recipe transforms a classic dessert into an easy-to-make treat that impresses every time. Carefully crafted by tinsuf, these bars are ideal for gatherings, holidays, or whenever a sweet indulgence calls.

  • Author: tinsuf
  • Cuisine: American
  • Category: Dessert
  • Keywords: cinnamon sugar cheesecake bars, cream cheese bars, easy dessert, baked cheesecake bars
  • Prep Time: 
  • Cook Time: 
  • Total Time: 
  • Yield: 12–16 bars

Ingredients

For the crust and topping:

  • 2 cans (16 oz each) crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

For the cheesecake layer:

  • 2 blocks (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg (optional, for a firmer filling)

Instructions

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