Step-by-step instructions
- In a small bowl, mix together the warm milk, instant yeast, and granulated sugar. Let this mixture sit until it becomes foamy, which should take about 5 minutes.
- In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture alongside the melted butter and egg. Mix until a sticky dough forms.
- Lightly flour a surface and knead the dough for about 5-7 minutes until it’s smooth and elastic.
- Transfer the kneaded dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until it doubles in size, roughly 1 hour.
- Roll out the dough into a rectangle on a floured surface. Spread the softened cream cheese across the surface, followed by a sprinkling of brown sugar and cinnamon.
- Roll the dough tightly from one end to the other, then slice it into even rolls.
- Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20-25 minutes or until they are golden brown.
- Allow the rolls to cool slightly before serving. The waiting will be the hard part!
Best ways to enjoy it
These Cinnamon Sugar Cream Cheese Fluffy Rolls are incredibly versatile when it comes to serving. Drizzling a bit of icing or a sprinkle of powdered sugar can elevate them even further. Consider enjoying them with a cup of coffee or tea for a delightful breakfast. They also pair beautifully with a side of fresh fruit or a light salad for brunch.
How to store
To keep leftovers fresh, allow the rolls to cool completely, then place them in an airtight container at room temperature. They will stay good for up to 2-3 days. If you want to enjoy them later, you can freeze the baked rolls. To reheat, simply thaw them at room temperature and warm them in the oven at a low temperature to regain their fluffiness.
Helpful cooking tips
- For an even fluffier roll, make sure your yeast is fresh. If it doesn’t foam, the yeast may be expired.
- Let the dough rise in a warm, draft-free area to create the perfect environment for the yeast to do its magic.
- Knead the dough thoroughly; this develops gluten and contributes to the fluffiness of the rolls.
Creative twists
Feel free to experiment with flavors! Add chocolate chips for a sweet twist, or incorporate nuts for some crunch. You could also swap the cinnamon for other spices like nutmeg or pumpkin pie spice for a seasonal version. Or, go the savory route by filling these rolls with herbs and cheese instead of cream cheese!
FAQ
How long does it take to prepare these rolls?
The total time for preparation and baking is approximately 2.5 hours, including rising time. However, most of that is passive, allowing the dough to rise.
Can I make these ahead of time?
Absolutely! You can prepare the rolls up to the second rise, cover, and refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking.
Is it possible to substitute the cream cheese?
Yes, if you prefer a lighter filling, consider using Greek yogurt or a dairy-free cream cheese alternative. Just make sure it’s spreadable for the best results.
Now that you’re armed with this delicious recipe, it’s time to whip up a batch of these fluffy rolls. They are sure to bring a touch of warmth and sweetness to your day! Enjoy!
