Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Pour half of the batter into the greased loaf pan.
6. In a small bowl, mix the topping sugar and cinnamon, then sprinkle half over the first layer of batter.
7. Pour the remaining batter on top, followed by the leftover cinnamon sugar mixture.
8. Use a knife to gently swirl the batter for a marbled effect.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Best ways to enjoy it

Cinnamon Sugar Donut Bread stands out on its own, but here are some extra ideas to elevate the experience:

• Serve warm with a pat of butter melting on top.
• Pair it with a side of fresh fruit for a refreshing contrast.
• Drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
• Enjoy with your favorite hot beverage, like coffee or tea, for a delightful afternoon snack.

Storage and reheating tips

To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its life, slice and freeze it wrapped in plastic wrap and then foil. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.

Helpful cooking tips

• Keep an eye on the baking time: Ovens can vary, so check for doneness around the 50-minute mark.
• Prevent sticking: Make sure your loaf pan is well-greased or lined with parchment paper for easy removal.
• Mix it out: Don’t overmix your batter; it’s okay if there are a few lumps—it’ll make for a softer bread!

Creative twists

Feeling adventurous? Here are some variations you might love:

• Add nuts: Chopped pecans or walnuts for added crunch.
• Swap spices: Try adding nutmeg or pumpkin spice for a different flavor profile.
• Fruit infusion: Fold in some diced apples or pears for a fruity touch.
• Chocolate lovers: Incorporate chocolate chips for a sweet surprise in every bite!

FAQs

How long will it take to make Cinnamon Sugar Donut Bread?

This delicious recipe takes about 15 minutes to prep and 50-60 minutes to bake, making it a great quick treat.

Can I use almond milk instead of buttermilk?

Yes, you can use almond milk! Just remember to add a teaspoon of lemon juice or vinegar to replicate the acidity of buttermilk.

How should I store leftovers?

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days or freeze for up to three months for best results.

With its sweet, comforting flavors and simple preparation, this Cinnamon Sugar Donut Bread is sure to become a cherished go-to in your baking repertoire. Enjoy every delicious slice!