Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another large bowl, combine the melted butter, milk, eggs, nutmeg, and vanilla extract. Whisk until fully combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined; be careful not to overmix.
5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack.
7. In a shallow bowl, mix together some sugar and cinnamon. While the muffins are still warm, dip the tops into the cinnamon sugar mixture. If you prefer a crispier top, you can return them to the oven for an additional 2-3 minutes.
8. Store leftover muffins in an airtight container for up to 3 days.

Best ways to enjoy it

These delightful muffins can be served in a variety of ways! For a special treat, top them with whipped cream, fresh berries, or even a drizzle of maple syrup. If you’re entertaining, consider arranging the muffins on a platter with an assortment of toppings so guests can personalize their servings. They’re also fantastic alongside a cup of coffee or tea for a cozy afternoon snack.

Storage and reheating tips

To keep your Cinnamon Sugar French Toast Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place the cooled muffins in a freezer-safe bag, and they’ll stay good for up to three months. When you’re ready to enjoy one, simply thaw at room temperature or microwave for a few seconds to reheat.

Helpful cooking tips

• Don’t overmix: When combining wet and dry ingredients, mix until just combined to keep your muffins light and fluffy.
• Fun flavor add-ins: Consider adding chocolate chips or dried fruits like raisins or cranberries for extra sweetness.
• Adjust sweetness: If you prefer less sugar, you can reduce the sugar content and still maintain flavor thanks to the spices.

Creative twists

Feel free to get creative with this recipe! Try using brown sugar instead of granulated sugar for a richer flavor, or incorporate different spices like cardamom or allspice for a twist. You can also experiment with toppings, like swapping out the cinnamon sugar for a chocolate glaze or nutty caramel sauce for an indulgent dessert.

FAQs

How long does it take to prepare and bake these muffins?

Preparation takes about 15 minutes, and baking takes 20-25 minutes, making this recipe a quick option for any day.

Can I substitute any ingredients for dietary restrictions?

Yes! You can use almond or oat milk in place of regular milk, and gluten-free flour can replace the all-purpose flour. Just be sure to adjust the baking powder accordingly.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready to be taken out of the oven.

With these easy instructions and tips, you’re all set to whip up a batch of these delightful Cinnamon Sugar French Toast Muffins! Enjoy the warmth and flavor this recipe brings to your table!