Directions to follow
- Preheat the oven to 350°F (175°C).
- Make the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, cinnamon, and vanilla extract until smooth.
- Prepare the rolls: Cut the Hawaiian rolls in half horizontally. Spread the cheesecake mixture evenly on the cut sides.
- Assemble: Place the halves back together to create a ‘sandwich.’ Arrange them in a baking dish.
- Bake: Bake for 15-20 minutes, or until warmed through.
- Serve: Allow to cool for a few minutes, then dust with powdered sugar before serving.
Best ways to enjoy it
These Cinnamon-Sugar Hawaiian Cheesecake Swirls are best enjoyed warm and fresh out of the oven. Consider serving them with a side of fresh fruit, perhaps berries or slices of ripe mango, which complement the sweetness beautifully. A drizzle of caramel sauce or a scoop of vanilla ice cream can take this dessert over the top!
Keeping leftovers fresh
To ensure your swirls stay delicious, store any leftovers in an airtight container in the fridge. They can last for about 3-4 days. If you want to enjoy them later, you can freeze individual portions. Just make sure to wrap them tightly in foil or plastic wrap to prevent freezer burn.
Helpful cooking tips
- Soften the cream cheese: Make sure your cream cheese is at room temperature, as it will blend more smoothly with the other ingredients.
- Don’t skip the dusting: A light dusting of powdered sugar adds not only sweetness but also a lovely visual appeal.
- Experiment with flavors: Add some shredded coconut or chopped nuts into the filling for an extra dimension.
Creative twists
If you’re feeling adventurous, try incorporating different flavors into your swirls! Consider adding pumpkin spice in the fall, or a hint of almond extract for a unique twist. You can also switch out the topping—think about a drizzle of chocolate sauce for a decadent dessert option or a sprinkle of crushed cookies for added texture.
FAQs
How long does it take to prepare the swirls?
The prep time for Cinnamon-Sugar Hawaiian Cheesecake Swirls is around 10 minutes, with baking taking an additional 15-20 minutes. You can have this delicious dessert ready in less than half an hour!
Can I make these ahead of time?
Absolutely! You can prepare the cheesecake filling and assemble the swirls a day in advance. Just cover them tightly and store them in the fridge. Bake them just before serving for the best texture.
Are there dietary adjustments I can make?
Yes! For a gluten-free version, use gluten-free sweet rolls and ensure all your ingredients are certified gluten-free. You can also use low-fat cream cheese or sugar substitutes according to your dietary needs.
