Step-by-step instructions
Now that your ingredients are ready, let’s get started on making these delectable swirls:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese, granulated sugar, ground cinnamon, and vanilla extract until smooth and creamy.
- Roll out the Hawaiian sweet rolls on a clean surface and gently flatten them.
- Evenly spread the cream cheese mixture over each flattened roll.
- Carefully roll the sweet rolls back into their original shape and arrange them in a greased baking dish.
- Brush the melted butter generously over the tops of the rolls.
- In a small bowl, mix the remaining granulated sugar and cinnamon together. Sprinkle this mixture over the rolls to create a sweet crust.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are puffed and golden brown.
- While the rolls are baking, create the frosting by combining powdered sugar with enough milk to reach your desired consistency.
- Once the rolls are done, remove them from the oven and drizzle the frosting over the warm swirls. Serve immediately and indulge!
Best ways to enjoy it
These Cinnamon-Sugar Hawaiian Cheesecake Swirls are delicious on their own but can be dressed up to impress. Serve them warm on a platter as a centerpiece for your brunch table, or pair them with a side of fresh fruit like sliced strawberries or a tangy fruit salad for contrast. A dollop of whipped cream or a scoop of vanilla ice cream takes them to dessert territory, making them perfect for a sweet ending. Sprinkle some chopped nuts on top for added texture and flavor!
Keeping leftovers fresh
If you’re lucky enough to have leftovers, storing them properly is key to maintaining that delightful taste and texture. Allow the swirls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing them. Just wrap each roll tightly in plastic wrap, and then in aluminum foil. They will last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator and reheat in the oven or microwave.
Helpful cooking tips
To ensure your Cinnamon-Sugar Hawaiian Cheesecake Swirls turn out perfectly, here are a few pro tips:
- Make sure your cream cheese is softened to room temperature; this allows for easier mixing and a smoother filling.
- Don’t skip the butter brushing step. This adds incredible richness and helps the cinnamon-sugar topping adhere.
- Keep an eye on the baking time, as oven temperatures can vary. You want a light golden-brown color to indicate they’re done.
- For an extra indulgence, feel free to add mini chocolate chips or pieces of pineapple tidbits into the cream cheese mixture!
Creative twists
There’s always room for creativity in the kitchen! Consider these variations to spice things up:
- Add a splash of almond extract for a different flavor profile.
- Mix in a handful of crushed nuts or toffee bits to the cream cheese filling for added crunch.
- Swap out the cinnamon for pumpkin spice during the fall!
- Drizzle some caramel sauce over the top before serving for an indulgently sweet treat.
Common questions
How long does it take to prepare?
From start to finish, you can prepare and bake these delicious swirls in about 30 to 40 minutes, making them a quick and easy option for breakfast or dessert!
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls a day ahead and refrigerate them before baking. Just add a few minutes to the baking time if they go in chilled.
Are there any substitutions for the cream cheese?
Yes! If you’re looking for a lighter option, low-fat cream cheese works well. You could also experiment with dairy-free cream cheese if you’re avoiding dairy altogether.
With these Cinnamon-Sugar Hawaiian Cheesecake Swirls, you’re bound to impress family and friends alike while enjoying the mouthwatering experience of homemade goodness. Happy baking!
