Step-by-Step Instructions
- Start by preheating your oven to 350°F (175°C).
- In a small bowl, mix together the granulated sugar and cinnamon. This will become the delightful coating for your swirls.
- In another bowl, combine softened cream cheese, melted butter, vanilla extract, and powdered sugar until the mixture is smooth and creamy.
- Slice each Hawaiian roll in half horizontally, taking care not to cut all the way through.
- Spread the cream cheese mixture evenly on the cut sides of the rolls.
- Generously sprinkle the cinnamon-sugar mixture over the cream cheese layer to add that comforting spice.
- Place the top halves of the rolls back on and arrange them in a baking dish of your choice.
- Pop them in the oven and bake for 15-20 minutes, until they are warm and just starting to turn golden brown.
- Serve warm, and drizzle with any leftover cream cheese mixture if you want to take it over the top!
Best Ways to Enjoy It
These swirls are best served warm right out of the oven. For an extra festive touch, complement them with fresh fruit, a scoop of ice cream, or a dollop of whipped cream. They make a fabulous pairing with a cup of coffee or a warm chai tea. You could even sprinkle some additional cinnamon or a drizzle of honey on top for that extra flair!
Storage and Reheating Tips
To keep your Cinnamon-Sugar Hawaiian Cheesecake Swirls fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at a low temperature until warmed through. You can also freeze them! Just wrap each swirl tightly in plastic wrap and store in a freezer-safe container for up to a month. Thaw them in the fridge before reheating.
Pro Chef Tips
- For a richer flavor, try using brown sugar in the cinnamon-sugar mixture. It adds a depth of sweetness that complements the cream cheese beautifully.
- If you want to save time, make the cream cheese filling ahead of time and store it in the refrigerator until you’re ready to assemble the rolls.
- Don’t rush the baking time; letting them turn slightly golden will enhance the flavor and texture.
Creative Twists
Feel free to get creative with this recipe. Add some chocolate chips to the cream cheese filling for a sweeter version, or throw in some chopped nuts for crunch. If you’re feeling adventurous, consider swapping out the vanilla extract for almond extract or adding some shredded coconut for an even more tropical flavor.
Common Questions
How long does it take to prepare this recipe?
Total time is about 30-45 minutes, making it perfect for a quick treat!
Can I use different types of rolls?
Definitely! You can experiment with different bread types, like brioche or dinner rolls, though Hawaiian sweet rolls give the perfect sweetness.
What if I have leftovers?
You can store them in the fridge for up to 3 days or freeze them for up to a month. Just remember to reheat them for the best taste!
Enjoy the process of making and sharing this delicious dessert!
