Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet, and press the seams together to form a large rectangle.
- In a small bowl, mix together the granulated sugar and cinnamon; set aside.
- Brush the melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 12-15 minutes or until the dough is golden brown and puffed.
- While the pizza is baking, combine the softened cream cheese, powdered sugar, vanilla extract, and milk in a bowl. Mix until smooth and creamy.
- Once baked, remove the pizza from the oven and allow it to cool slightly.
- Spread the cream cheese frosting evenly over the warm crescent dough pizza.
- Cut into squares and serve warm for the best experience.
Best Ways to Enjoy It
Serving this Cinnamon-Sugar Pizza is half the fun! You can slice it into squares and serve it warm, allowing your guests to indulge right away. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For an extra flair, consider a drizzle of chocolate syrup or a sprinkle of crushed nuts for added texture.
How to Store & Freeze
If you happen to have any leftovers (which is rare!), storing them is straightforward. Allow the pizza to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in the refrigerator, where it can stay fresh for up to 3 days. To reheat, just pop it in the oven at a low temperature until warmed through. For longer storage, freezing individual slices is an option too; wrap them well and enjoy within 2 months.
Helpful Cooking Tips
For the best results with this recipe, make sure your dough is at room temperature before you unroll it—this helps shape it more easily. Also, when mixing the cream cheese frosting, be mindful not to overmix as it can become too runny. Lastly, sprinkle the cinnamon-sugar mixture generously—don’t skimp—it’s what makes this dessert so delicious!
Creative Twists
While the classic version is irresistible, there are plenty of ways to get creative with flavors! Consider adding fruit toppings like sliced bananas or strawberries for freshness. You can also mix in some chocolate chips for a decadent variation. For a seasonal twist, try adding pumpkin spice to the cinnamon mixture during fall or a hint of orange zest in the frosting for a bright citrus note in the warmer months.
FAQs
How long does it take to prepare?
Preparation and baking time are quick, taking about 25-30 minutes from start to finish!
Can I substitute the crescent roll dough?
Yes, you can use puff pastry for a flakier version, but keep in mind that the baking time may vary.
Is it safe to eat leftovers after a few days?
As long as it has been stored properly in the refrigerator, it should be safe to eat for up to 3 days. Always check for any signs of spoilage before consuming!
With these insights and tips, you’re ready to impress friends and family alike with this easy, delightful treat. Enjoy baking your own Cinnamon-Sugar Pizza Made with Crescent Rolls!
