When it comes to satisfying your sweet tooth in a flash, nothing beats the delightful allure of a Cinnamon-Sugar Pizza made with crescent rolls. Picture a golden crust, kissed by cinnamon and sugar, and finished off with a velvety glaze that makes each bite a little piece of heaven. Whether you’re hosting a family brunch, enjoying a cozy night in, or simply looking for a quick dessert that pleases everyone, this recipe delivers on all fronts. It’s an easy, indulgent treat that’s sure to become a favorite in your household!
Why You’ll Love This Dish
Why should you whip up this Cinnamon-Sugar Pizza? Aside from being incredibly easy to prepare, it’s also affordable and can be made with pantry staples. No complicated techniques here—just a few simple steps to create a treat that feels special. Perfect for family gatherings, this sweet pizza is bound to impress kids and adults alike, making it an ideal addition to birthday parties or holiday celebrations.
“This dessert was a total hit at our family gathering! Everyone loved it, and it was so easy to make!”
The Cooking Process Explained
Creating your own Cinnamon-Sugar Pizza is as simple as rolling out dough and sprinkling sugar. Here’s a quick overview before you dive into the ingredients.
- Preheat your oven and prepare your cooking surface—either a pizza pan or baking sheet.
- Roll out the crescent dough and form it into a pizza shape, sealing those seams for a sturdy crust.
- Brush with melted butter and sprinkle your cinnamon-sugar mixture.
- Bake until golden brown and then finish with a sweet glaze once it’s out of the oven.
It’s quick, it’s delightful, and the cooking process is as enjoyable as the final product!
Gather These Items
Here’s what you’ll need to embark on this cinnamon-sugar adventure:
- 1 can (8 oz) crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
If you’re looking for substitutions, you can swap the regular sugar with a sugar alternative, and use dairy-free butter if needed.
