Cinnamon-Sugar Pizza made with Crescent Rolls is one of those delightful recipes that sneak into your heart and your kitchen with ease. I remember the first time I made this treat for a casual gathering with friends; the air was filled with the warm aroma of cinnamon, and soon enough, laughter and compliments followed. This sweet indulgence is perfect for any occasion, be it a cozy family brunch or a festive holiday dessert. The best part? It’s incredibly simple to whip up, requiring minimal time and effort.
Why you’ll love this dish
There are many reasons to dive into this creamy, cinnamon-sugar delight. First and foremost, it’s a total crowd-pleaser! Kids and adults alike will find it hard to resist the sweet, buttery crust topped with a sprinkle of cinnamon and sugar. Plus, this recipe is wonderfully budget-friendly and can be prepped in under 30 minutes, making it ideal for those busy weeknights or last-minute get-togethers.
"I made this for dessert on a whim, and it was a massive hit! So fluffy, sweet, and the glaze on top took it over the edge. I’ll definitely be making this again!"
Step-by-step overview
Creating your very own Cinnamon-Sugar Pizza made with Crescent Rolls is as easy as pie—or should I say pizza? First, you’ll unroll the crescent roll dough and shape it into a large rectangle. Brush it with melted butter, sprinkle on a sweet cinnamon-sugar mix, and then let your oven work its magic. Once baked to golden perfection, drizzle a sweet vanilla glaze on top, and slice it up. It’s that simple!
What you’ll need
To make this scrumptious treat, here are the ingredients you’ll want to gather:
- 1 (8 oz) can of crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Feel free to swap out unsalted butter for coconut oil if you’re looking for a dairy-free option.
