Directions to follow
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Open the can of crescent roll dough and unroll it carefully. Press the dough into a large rectangle or circle, making sure to pinch the seams together for a smooth crust.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and cinnamon together. Generously sprinkle this mixture over the buttered dough.
- Bake in your preheated oven for 10-12 minutes, or until the crust is golden brown.
- Meanwhile, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until it achieves a smooth consistency.
- Once the pizza is baked, drizzle the icing in zigzags or swirls over the warm crust. Let it cool for a few minutes, slice, and enjoy!
Best ways to enjoy it
This warm cinnamon-sugar pizza is delightful on its own, but you can step it up a notch with some creative serving suggestions. Consider pairing slices with a scoop of vanilla ice cream or fresh whipped cream for an indulgent treat. A dusting of extra cinnamon sugar on top or fresh berries as a garnish can add a nice touch as well. Perfect for casual get-togethers, this sweet pizza is more than just a dessert; it’s a memorable way to bring loved ones together.
Storage and reheating tips
If you have leftovers (if that’s even possible!), the best way to store them is in an airtight container at room temperature for up to two days. You can also refrigerate them to extend their freshness for about a week. Just make sure to reheat slices in the microwave for about 10-15 seconds to revive that fresh-out-of-the-oven warmth. If you’re looking to keep it longer, you can freeze the unbaked cinnamon-sugar pizza for up to a month. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake as usual!
Helpful cooking tips
To make the most out of your cinnamon-sugar pizza, here are a few tips:
- Ensure your crescent roll dough is at room temperature for easier handling.
- Feel free to experiment with toppings. Add nuts or chocolate chips before baking for an extra burst of flavor.
- For an enhanced vanilla flavor, you might consider using vanilla bean paste instead of extract in the icing.
Creative twists
Looking to change things up? Here are some variations that can offer a fresh spin on your cinnamon-sugar pizza:
- Swap out the cinnamon for pumpkin spice during the season for a fall-inspired treat.
- Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.
- Top with sliced apples or pears before baking for a fruit-forward twist.
FAQs
What is the prep time for Cinnamon-Sugar Pizza?
Prep time is around 10-15 minutes, making it a quick option for dessert.
Can I use other types of dough?
Yes, puff pastry or biscuit dough can be used, but baking times may vary.
How do I make this recipe dairy-free?
Use dairy-free butter and a non-dairy milk in the icing for a complete dairy-free version of this delicious pizza.
Now, gather your ingredients and get ready to create a nostalgic dessert that your family will be asking for time and again!
