Shortly after the fall air begins to chill, I find myself craving warm, spiced treats that embody the essence of autumn. That’s exactly what these Cinnamon Sugar Pumpkin Donut Holes bring to the table. They’re soft, fluffy, and infused with the comforting flavors of pumpkin and spices. Perfect for cozy gatherings or simply to enjoy with your morning coffee, these donut holes are a delightful way to celebrate fall’s bounty.
What makes this recipe special
This recipe strikes a perfect balance between simple and satisfying. First, it’s incredibly quick to whip up, making it ideal for busy weeknights or spontaneous weekend brunches. All you need is a few ingredients, and you’re on your way to creating delightful bites that everyone will love. Plus, they’re budget-friendly, so you can share the warmth of homemade treats without breaking the bank.
"These pumpkin donut holes are a taste of fall I didn’t know I needed! They disappeared in minutes at our family gathering!" – Sarah L.
Preparing Cinnamon Sugar Pumpkin Donut Holes
Making these delightful donut holes is a breeze! You’ll need to mix your pumpkin and wet ingredients in one bowl, while your dry ingredients come together in another. Then, simply combine the two, scoop the batter into your tin, bake, and roll in that heavenly cinnamon sugar coating. It’s an uncomplicated process that even novice bakers will conquer with ease.
Gather these items
To create these scrumptious Cinnamon Sugar Pumpkin Donut Holes, here’s what you’ll need:
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- 6 tablespoons unsalted butter, melted
Quick tip: If you want to lighten the recipe, you can substitute half of the all-purpose flour with whole wheat flour or try using unsweetened applesauce instead of some of the oil.
