Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and press the seams to seal.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Sprinkle the cinnamon sugar mixture generously over the buttered dough.
- Starting from the long side, roll the dough tightly into a log shape.
- Slice the log into 1-inch pieces and place them on a greased baking sheet, cut side up.
- Bake for 12-15 minutes or until they are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving. Optionally, dust with powdered sugar for that extra sweet touch.
Best ways to enjoy it
Cinnamon Sugar Roll Bites can be enjoyed hot out of the oven or at room temperature. To elevate your serving game, try placing them on a decorative platter, dusted with powdered sugar, or served with a side of warm icing for dipping. A cup of coffee or a glass of cold milk also pairs beautifully with these bites, making for a delightful treat any time of day.
Keeping leftovers fresh
To store your Cinnamon Sugar Roll Bites, place them in an airtight container at room temperature. They’re best enjoyed fresh but can be kept for up to 3 days. If you want to enjoy them later, consider freezing them. Place the cooled bites in a freezer-friendly bag, and they should keep well for about 1-2 months. When you’re ready to indulge, just reheat them in the oven to restore that signature warmth and freshness.
Practical cooking tips
- For a richer flavor, consider adding a touch of nutmeg or allspice to your cinnamon sugar mixture.
- You can also brush the dough with a bit of maple syrup before sprinkling the cinnamon sugar for a unique twist.
- Ensure to roll the dough tightly; this helps in keeping the shape and prevents them from falling apart during baking.
Creative twists
Looking to mix things up? Here are some exciting variations:
- Add chocolate chips: Sprinkle a few chocolate chips inside before rolling for a chocolate-cinnamon fusion.
- Nutty crunch: Incorporate finely chopped nuts like pecans or walnuts with the cinnamon sugar for added texture.
- Fruity flavors: Add thin slices of fresh apple or pears under the cinnamon sugar layer for a burst of fruitiness.
Common questions
What is the prep time for Cinnamon Sugar Roll Bites?
Preparation for this recipe takes about 10 minutes, with an additional 12-15 minutes for baking, making it a quick and easy treat.
Can I use other types of dough?
Yes! You can substitute crescent roll dough with puff pastry or even make your dough from scratch if you have time.
How do I best reheat leftovers?
The best way to reheat leftovers is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm. This helps restore their fluffy texture.
With a few simple ingredients and easy steps, you can create Cinnamon Sugar Roll Bites that will become a favorite in your home. Enjoy baking, and happy eating!
