Step-by-step instructions

1. Begin by preheating your oven’s broiler or toaster oven. If you prefer using a skillet, set that over medium heat.
2. In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
3. Evenly spread the softened butter on one side of each piece of bread.
4. Generously sprinkle the cinnamon-sugar mixture over the buttered side of the bread.
5. For broiling, place the slices on a baking sheet and broil for about 2 to 3 minutes. Keep a close eye on them to prevent burning as they cook quickly.
6. Alternatively, if using a skillet, place the bread butter-side down in the hot pan and toast until caramelized.
7. Once golden, cut the slices into halves or quarters.
8. Serve warm and enjoy the deliciousness!

Best ways to enjoy it

There are countless ways to serve up your Cinnamon Sugar Toast. For a playful breakfast, add a drizzle of honey or maple syrup on top. Pair it with fresh fruit like sliced bananas or strawberries for a touch of brightness. You can even sprinkle chopped nuts for an added crunch.

For a more indulgent treat, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful way to elevate this simple toast into a dessert sensation.

Storage and reheating tips

Cinnamon Sugar Toast is best enjoyed fresh, but if you happen to have leftovers, here’s how to store them properly:

• Refrigerate: Place any leftover toast in an airtight container for up to 2 days.
• Reheat: When you’re ready to enjoy it again, simply reheat in the toaster or oven for a few minutes to regain that delicious crispness.
• Freezing: You can freeze slices for up to a month. Flash freeze them on a baking sheet, then transfer to a freezer bag. Toast directly from frozen when you’re ready to indulge.

Helpful cooking tips

• Make sure your butter is really soft; this will help it spread evenly on the bread.
• For an extra-rich flavor, consider browning the butter before spreading it on your toast.
• If you enjoy a more robust cinnamon flavor, increase the amount of cinnamon to suit your taste.
• Don’t be afraid to experiment with different types of sugar, like brown sugar for a deeper flavor.

Creative twists

While the classic version is always a winner, there are plenty of creative variations to explore. How about adding a sprinkle of cocoa powder for a chocolatey twist? You could also experiment by topping the toast with a layer of peanut butter or Nutella for a nourishing breakfast. If you’re feeling adventurous, try incorporating pumpkin spice during autumn or even a dash of vanilla extract into the butter for an extra flavor kick.

FAQs

What is the prep time for Cinnamon Sugar Toast?

Prep time is quick, typically around 5 minutes before you start cooking.

Can I substitute ingredients?

Absolutely! You can use any type of bread. For a dairy-free option, substitute vegan butter or margarine.

How should I store leftovers?

Let the toast cool, then place it in an airtight container in the refrigerator for up to 2 days.

Is it okay to use brown sugar instead of granulated sugar?

Yes, brown sugar will add a richer flavor and lovely texture to your toast!

Now that you’re armed with all the information, go grab your ingredients and treat yourself or your loved ones to this delightful Cinnamon Sugar Toast! Whether it’s breakfast or an afternoon snack, it’s bound to bring joy to any occasion.