Step-by-step instructions
Let’s bring this delightful bread to life! Here’s how to do it:
- Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or two smaller loaf pans.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each one is well incorporated before moving on. Add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or buttermilk. Be cautious not to overmix; the batter should be just combined.
- Gently fold in the chopped pecans, ensuring even distribution.
- Pour the batter into the prepared pan(s) and smooth the top.
- If desired, sprinkle a mixture of 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of chopped pecans on top for a crunchy crust.
- Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Cinnamon Sweet Alabama Pecan Bread is delicious on its own, but there are so many ways to enhance your experience! Serve slices warm with a pat of butter for extra richness. Pair it with a hot cup of coffee or tea for a delightful afternoon treat. You can also toast slices and top them with cream cheese or a scoop of vanilla ice cream for an indulgent dessert. The bread’s warm spices and nutty flavors harmonize beautifully with fresh fruits, like sliced strawberries or bananas.
How to store
To keep your Cinnamon Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to enjoy it for longer, consider freezing portions. Wrap the cooled bread tightly in plastic wrap and keep it in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and enjoy it at room temperature or warmed up in the oven to bring back that fresh-baked flavor!
Helpful cooking tips
Here are some pro tips to elevate your baking experience:
- Toast your pecans: Toasting enhances their flavor and crunch. Just give them a light roast in a pan for a few minutes until fragrant.
- Sour cream vs. buttermilk: Both options work wonders, but buttermilk lends a slight tang that deepens the bread’s flavor.
- Don’t overmix: Overmixing can lead to dense bread. Mix just until the dry ingredients are incorporated for a light and fluffy texture.
Creative twists
Feeling adventurous? Here are some fun variations:
- Add chocolate chips for a decadent twist—a sweet complex flavor contrasts well with cinnamon.
- Try different nuts: Walnuts or even almonds can change the flavor profile and texture.
- Incorporate fruits: Add chopped apples or pears for a fruity dimension that enhances moisture and flavor.
- Make it gluten-free: Use a gluten-free flour blend to accommodate dietary needs, ensuring it’s a 1:1 substitute.
Common questions
How long does it take to prepare?
Preparation takes approximately 20-30 minutes, with an additional 55-65 minutes for baking. So, in about 1.5 hours, you can have this delectable treat ready!
Can I substitute the eggs?
If you’re looking for an egg-free option, you can replace each egg with a 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
How should I adjust baking time for mini loaves?
If you choose to make mini loaves, reduce the baking time to 20-30 minutes, checking for doneness using a toothpick.
Enjoy your baking adventure with this delicious Cinnamon Sweet Alabama Pecan Bread; It’s truly a recipe that spells comfort and joy!
