Cinnamon Swirl Rolls

Step-by-step instructions

Activate the yeast: In a large mixing bowl, combine warm milk, warm water, granulated sugar, and instant yeast. Let it sit for about 5 minutes until it becomes foamy.
Mix ingredients: Add the egg, softened butter, and salt to the yeast mixture. Gradually mix in the all-purpose flour until it forms a cohesive dough.
Knead the dough: Knead the dough until it’s smooth and elastic—about 8–10 minutes by hand or 5 minutes in a stand mixer.
Let it rise: Cover the dough with a damp cloth and place it in a warm spot. Allow it to rise for about 1 hour, or until it has doubled in size.
Prepare the filling: On a lightly floured surface, roll the dough into a rectangle of approximately 12×9 inches (30×23 cm). In a small bowl, mix very soft butter, brown sugar, and cinnamon to create a paste.
Assemble the rolls: Spread the cinnamon mixture evenly over the dough. Roll the dough tightly from the long side to form a log, then slice it into 12 equal pieces.
Second rise: Place the rolls swirl-side up on a baking tray lined with parchment paper. Cover them and let them rise for another 30–40 minutes until they look puffy.
Bake: Preheat your oven to 180°C (350°F). Brush the rolls with the egg wash, and bake for 18–22 minutes until golden brown.
Cooling: Allow your Cinnamon Swirl Rolls to cool slightly before digging in.

Best ways to enjoy it

These Cinnamon Swirl Rolls shine when shared warm from the oven, perhaps with a dollop of whipped cream or a drizzle of icing. Consider serving them alongside freshly brewed coffee or a glass of cold milk for dunking. They also pair well with fresh fruit or a light yogurt for a balanced breakfast spread.

Storage and reheating tips

To keep your Cinnamon Swirl Rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, wrap them tightly and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes, or pop one in the microwave for about 20 seconds to warm them up.

Helpful cooking tips

To enhance your baking experience, here are a few tips:

Ensure your liquids are warm, not hot, to avoid killing the yeast.
Kneading is crucial; don’t rush it, as well-kneaded dough rises significantly better.
For a performance boost, place your dough in a slightly warmed oven (about 80°F) to speed up the rising time.

Creative twists

Feel free to play around with the filling! You could add chopped nuts, dried fruits, or even chocolate chips to the cinnamon mixture for an exciting variation. A glaze made from powdered sugar and milk could provide a sweet finish that complements the rolls beautifully.

FAQ

How long does it take to make these rolls?

From start to finish, expect about 2 to 2.5 hours, considering the rising times and baking.

Can I use active dry yeast instead of instant yeast?

Absolutely! Just activate the active dry yeast in the warm liquid for about 10 minutes before mixing with the other ingredients.

Are there any dietary adjustments I can make for this recipe?

You can substitute the all-purpose flour with a gluten-free blend designed for baking or use dairy-free milk and butter for a dairy-free version.