Step-by-step instructions
Ready to get baking? Here’s how to prepare these indulgent Cinnamon Walnut Rolls:
- Prepare the Dough: In a large bowl, mix the sugar and yeast. Stir in the warm milk and let it sit until frothy.
- Combine Wet Ingredients: Add the egg and vegetable oil to the yeast mixture, mixing until combined.
- Incorporate Dry Ingredients: Gradually mix in the flour and salt until a dough forms.
- Knead: Knead the dough on a floured surface until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Make the Filling: Melt butter and mix it with sugar, cinnamon, and walnuts.
- Shape the Rolls: Roll out the dough, spread the filling, and roll it up tightly. Cut into nine equal pieces.
- Second Rise: Place the rolls in a greased baking dish, cover, and let sit for 20 minutes.
- Bake: Preheat your oven to 350°F (180°C) and bake rolls for 20 minutes, or until golden brown.
- Prepare the Frosting: While rolls cool, mix the cream cheese, milk, and powdered sugar until creamy.
- Frost: Spread the creamy frosting over the cooled rolls and serve.
Best ways to enjoy it
These Cinnamon Walnut Rolls are deliciously versatile! Enjoy them warm right out of the oven, or let them cool slightly and then frost them for a sweet touch. Pair them with a strong cup of coffee or a warm cup of tea for a relaxing afternoon treat. You can even serve them with fresh fruit or a light salad for a lovely brunch spread.
Storage and reheating tips
To keep these rolls fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. To enjoy later, simply thaw at room temperature and reheat in the oven for a few minutes to restore their fluffy texture.
Helpful cooking tips
Ensure the milk is warm but not hot—too high of a temperature can kill the yeast. If you’re short on time, you can let the dough rise in a warm place, like an oven preheated to 200°F (just let it cool down before placing the dough inside). Additionally, feel free to adjust the cinnamon and sugar levels in the filling to tailor the flavor to your liking.
Creative twists
Looking to spice things up? Try adding chocolate chips to the filling for a delightful surprise, or swap the walnuts for pecans for a nutty twist. You can also experiment with other spices like nutmeg or cardamom for a unique flavor profile. For a seasonal touch, consider incorporating pumpkin spice in the fall.
Common questions
How long does it take to prepare?
From start to finish, including rising and baking time, expect about 3 to 4 hours, most of which involves waiting for the dough to rise.
Can I substitute the cream cheese frosting?
Absolutely! If you’re looking for a lighter option, consider using a glaze made from powdered sugar and milk instead.
How can I make it dairy-free?
Swap the milk for a non-dairy alternative (like almond or oat milk), use dairy-free cream cheese for the frosting, and replace butter with coconut oil in the dough.
With these delightful Cinnamon Walnut Rolls, you’ll be the star of any gathering. Indulge in the sweet, homemade goodness that’s sure to become a family favorite!
