Step-by-step instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, toss the whole almonds with honey until they are well-coated.
- Spread the honeyed almonds on a parchment-lined baking tray. Bake for 10-12 minutes, stirring once until they are glossy and lightly toasted.
- While the almonds cool, sprinkle them with flaky sea salt.
- In a separate small bowl, combine extra virgin olive oil, parsley, basil, thyme, and lemon zest. Set aside to infuse while you work with the citrus.
- Arrange the citrus slices artfully across a large serving board or platter.
- Gently tear the burrata into pieces and nestle them among the citrus slices.
- Scatter the honeyed almonds over the entire display.
- Just before serving, drizzle the prepared herb oil lightly across the board.
- If desired, add slices of crusty bread, crackers, or additional fruit around the edges for a beautiful presentation.
Best ways to enjoy it
When serving this vibrant grazing board, consider pairing it with a crisp white wine or a refreshing herbal iced tea to complement the zesty flavors. For a more complete meal, you could add grilled chicken or shrimp as a protein option. Suggestions for added dippers include crackers that allow your guests to scoop up the creamy burrata or even fresh vegetables for a unique twist!
How to store
If you find yourself with leftovers, it’s best to store them in an airtight container in the refrigerator. The burrata is best enjoyed fresh, but if needed, it can last for about 1-2 days. While the almonds can last longer, be cautious with the herb oil; it’s best used within a week to retain its vibrant flavors. Remember to keep any pre-prepared citrus separate from any creamy components to maintain their freshness.
Helpful cooking tips
- If you can’t find burrata, you can substitute with fresh mozzarella – it won’t have the same creaminess, but it will still taste great!
- Use a mix of citrus if you’re feeling adventurous. Blood oranges or pummelos can add stunning color and flavor.
- Control the sweetness by adjusting the amount of honey used on the almonds. Consider adding a pinch of cayenne pepper for a touch of heat!
Creative twists
Consider incorporating different nuts like pecans or walnuts, or swap out the honey for maple syrup for a different flavor profile. You can also experiment with different herbs such as mint or dill for a fresh take. For a seasonal twist, snuggle in tart cherries or cranberries during fall and winter!
Your questions answered
How long does it take to prepare?
The total time to prepare the grazing board is approximately 30 minutes, making it a quick choice for any gathering.
Can I make this ahead of time?
You can prepare the honeyed almonds and herb oil a day in advance. However, it’s best to assemble the board just before serving to keep the burrata fresh and creamy.
What dietary adjustments can I make?
This dish can be made gluten-free by skipping the bread and crackers. Also, vegans can enjoy a plant-based alternative to burrata made from cashews or tofu.
Please enjoy making and indulging in the intense flavors of this Citrus & Burrata Grazing Board with Honeyed Almonds & Herb Oil Pour, and watch it become an instant favorite at your gatherings!
