Step-by-Step Instructions
- In a medium bowl, combine the green and black olives.
- In another bowl, whisk together the orange juice, lemon juice, minced garlic, chopped rosemary, olive oil, salt, and pepper until well blended.
- Pour the citrus mixture over the olives and give it a gentle stir to combine.
- Sprinkle in the zest of both the orange and lemon, mixing everything together thoroughly.
- Cover the bowl and let the olives marinate in the refrigerator for at least one hour, or ideally overnight for the flavors to truly meld together.
- Serve chilled or at room temperature for the best taste experience.
Best Ways to Enjoy It
Citrus Marinated Olives can be served in various ways! For a classic presentation, place them in a beautiful bowl and garnish with extra rosemary sprigs or zesty slices of orange and lemon. They pair wonderfully with crusty bread, cheese platters, or mixed with pasta and salads. You can also use them as a vibrant topping for pizzas or grain bowls!
Keeping Leftovers Fresh
If you’ve got any leftovers (which is rare, considering how addictive they are!), store them in an airtight container in the refrigerator. They’ll keep well for about a week, making them a fantastic option for meal prep. Just remember, the flavors will continue to deepen, so they may taste even better after a couple of days!
Helpful Cooking Tips
- For added depth, consider adding a pinch of red pepper flakes for a bit of heat.
- Experiment with different types of olives; Castelvetrano and Kalamata can offer delightful variations.
- If you’re short on time, even a quick 30-minute marination can yield tasty results, though an overnight soak is ideal.
Creative Twists
Feel free to make this recipe your own! Add chopped sun-dried tomatoes, sliced almonds for crunch, or even a splash of balsamic vinegar for a different flavor profile. For a Mediterranean twist, try adding capers or artichoke hearts to the mix.
Common Questions
How long does it take to prepare Citrus Marinated Olives?
The actual hands-on time is about 15 minutes, plus marination time—allowing at least one hour or better yet, overnight.
Can I use other types of olives?
Absolutely! Feel free to mix and match your favorite olives to find the perfect combination that suits your taste.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for about a week.
