Step-by-step Instructions
Let’s take this culinary journey step-by-step:
Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, citrus juice, salt, and pepper. Allow this mixture to marinate for 15 minutes to enhance the flavor.
Prepare Pickled Onions: Meanwhile, slice the red onion and place it in a bowl. Cover it with vinegar and let it sit for at least 15 minutes. This simple pickling process balances the richness of the avocado and shrimp perfectly.
Toast the Bread: Toast the slices of ciabatta or sourdough until they’re golden brown and slightly crispy, creating a sturdy base for your toppings.
Cook the Shrimp: In a skillet over medium heat, cook the marinated shrimp until they turn pink and are cooked through—this should take about 3-4 minutes.
Assemble: Spread the mashed avocado generously over each slice of toast.
Top It Off: Arrange the cooked shrimp on the avocado toast, followed by a sprinkle of pickled onions.
Garnish and Serve: Finish with a sprinkle of fresh cilantro for a pop of color and flavor. Serve immediately and enjoy!
Best Ways to Enjoy It
This Citrus Shrimp Toast is exceptionally versatile in its presentation. You can serve it as an elegant starter at dinner parties or as a centerpiece during weekend brunches. Consider pairing it with a refreshing cucumber salad or a light citrus-based drink like a mojito or iced tea to round out the meal.
How to Store & Freeze
To keep your leftovers fresh, store the shrimp and pickled onions in an airtight container in the refrigerator. They will stay delicious for up to three days. However, it’s best to keep the assembled toast unmade until you’re ready to eat it; otherwise, the bread may become soggy. For any extra shrimp, you can freeze them, but make sure to consume them within three months for the best flavor. Always practice safe food handling and refrigerate leftovers promptly.
Helpful Cooking Tips
Here are some tips to elevate your dish further:
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Frozen shrimp are convenient, but make sure they’re fully thawed before cooking.
- Adjust the Acidity: If you prefer a milder acidity in your pickled onions, reduce the soaking time to 10 minutes.
- Make It Spicy: For a kick, consider adding a touch of chili flakes to the shrimp marinade or topping it with sliced jalapeños before serving.
Creative Twists
Want to mix it up a bit? Here are some variations to try:
- Swap shrimp for grilled scallops or marinated chicken for a different protein option.
- Experiment with different types of bread—a hearty whole-grain or a light baguette can change the texture profile significantly.
- Add fresh herbs such as basil or mint alongside the cilantro for a unique flavor combination.
FAQs
How long does it take to make Citrus Shrimp Toast?
This recipe takes about 30 minutes from start to finish, including prep and cook time.
Can I make pickled onions in advance?
Absolutely! Pickled onions can be made a day ahead. Just store them in the fridge to let the flavors deepen.
Are there any substitutions for the vinegar?
Yes! If you’re not a fan of white or apple cider vinegar, you can switch to rice vinegar for a milder flavor.
What if I can’t find fresh shrimp?
You can use frozen shrimp; just ensure they are thawed completely before cooking for the best texture.
Enjoy crafting this Citrus Shrimp Toast with Avocado & Pickled Onions — it’s sure to become a repeat favorite in your kitchen!
