Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Line a sheet pan with parchment paper or lightly grease it.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, ketchup, salt, and pepper.
- Mix everything gently with your hands until just combined.
- Shape the mixture into a loaf and place it in the center of the sheet pan.
- Spread extra ketchup generously over the top of the meatloaf.
- Bake uncovered for 45–55 minutes, or until cooked through and juicy.
- Let it rest for 5–10 minutes before slicing and serving.
Best Ways to Enjoy It
Serve your Classic 5-Ingredient Sheet Pan Meatloaf with a side of creamy mashed potatoes and green beans for a wholesome meal. You might also consider pairing it with a fresh salad to balance the flavors. A drizzle of gravy over the meatloaf adds an upscale touch, turning an everyday dinner into something special.
Storage and Reheating Tips
To keep your leftovers fresh, allow the meatloaf to cool completely before storing it in an airtight container in the fridge. It should last about 3-4 days. If you want to store it for longer, slice it up and freeze the pieces in a single layer on a baking sheet before transferring them to a freezer bag; it can last for up to 3 months in the freezer. When reheating, ensure it reaches an internal temperature of 165°F (74°C) to be safe.
Helpful Cooking Tips
- For a juicier meatloaf, avoid overmixing; just combine until everything is moistened.
- If you want a flavor boost, try adding a tablespoon of Worcestershire sauce or a splash of soy sauce to the meat mixture.
- Experiment with topping variations, like a layer of BBQ sauce or a sprinkle of grated cheese just before the end of baking.
Creative Twists
Feel free to customize this meatloaf recipe! Try adding finely chopped vegetables like bell peppers or carrots for extra nutrition and flavor. You can also switch up the seasonings—smoked paprika can lend a nice depth, or you might opt for Italian herbs for a different flair.
Common Questions
How long does it take to prep this meatloaf?
Prep time is around 10-15 minutes, with a cooking time of 45-55 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative that will still yield delicious results.
How should I store leftovers?
Refrigerate any leftovers in an airtight container for up to 4 days. For longer storage, freezing is the best option.
This Classic 5-Ingredient Sheet Pan Meatloaf is not just a meal; it’s a comforting hug that every home cook should have in their repertoire. Give it a try, and you’ll see why it remains a favorite among families everywhere!
