Cooking method
- Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round springform pan or cake pan.
- Peel and thinly slice the apples. Toss the slices with 1 tablespoon of flour and 1/2 teaspoon of cinnamon to prevent browning, then set aside.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a larger bowl, beat together the softened butter and sugar until the mixture is light and fluffy, which usually takes about 3 minutes.
- Add the eggs one at a time, ensuring you beat well after each addition. Stir in the vanilla extract.
- Gradually alternate adding the dry ingredient mix and the milk to the butter-sugar blend, making sure to start and end with the dry ingredients. Mix until just combined.
- Gently fold in about half of the sliced apples into the batter to distribute them evenly.
- Pour the batter into your prepared pan. Arrange the remaining apple slices on top in a circular pattern, slightly overlapping.
- Bake for 50-60 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. Once cool, dust generously with powdered sugar. Serve warm or at room temperature alongside whipped cream or vanilla ice cream.
Best ways to enjoy it
This Classic Apple Cake shines on its own, but you can elevate the experience further by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, consider pairing it with caramel sauce drizzle or a sprinkle of nuts on top. It also makes for a fantastic breakfast treat, especially with a cup of coffee!
How to store
To keep your Classic Apple Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week. When reheating, a quick warm-up in the microwave for 10-15 seconds brings back the fresh-baked taste. You can also freeze individual slices for up to three months; just ensure they’re well-wrapped to prevent freezer burn.
Pro chef tips
- Ensure your butter is at room temperature for easier mixing and a smoother batter.
- Don’t overmix after adding the dry ingredients to keep the cake tender.
- For an extra depth of flavor, consider adding a splash of lemon juice to the apple mixture or incorporating chopped nuts into the batter.
Creative twists
Want to shake things up? Here are some variations you can try:
- Use pears instead of apples for a unique twist.
- Add raisins or dried cranberries for a chewy texture.
- Experiment with different spices like nutmeg or ginger to enhance the aroma.
- For a healthier version, substitute some of the all-purpose flour with whole wheat flour.
Your questions answered
What is the prep time for this cake?
The prep time is about 20 minutes, with an additional 50-60 minutes for baking time.
Can I use other fruits?
Absolutely! Pears, peaches, or a mix of berries could work well in this recipe.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean and the top is a golden brown color.
Can I make this cake ahead of time?
Yes, this cake keeps well for a few days, and you can prepare it a day ahead for convenience.
