Directions to follow
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray.
- Peel and core the apples, then chop them into 1/2-inch to 3/4-inch chunks.
- In a large bowl, toss the apple pieces with granulated sugar, 3/4 teaspoon of cinnamon, and fresh lemon juice until they’re nicely coated.
- Transfer the apple mixture to your prepared baking dish, spreading it evenly.
- In a separate bowl, whisk together the flour, brown sugar, rolled oats, 1 teaspoon of cinnamon, and a pinch of kosher salt.
- Add the cold, cubed butter to the dry ingredients. Use your fingers to work it into the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping generously over the apples and gently pat it down.
- Bake for 40 to 50 minutes or until the topping is golden brown and the apple juices are bubbling.
- Allow the apple crisp to cool for 10-15 minutes before serving, preferably topped with vanilla ice cream or whipped cream.
Best ways to enjoy it
Looking for creative ways to serve your apple crisp? Besides the classic pairing with vanilla ice cream or whipped cream, consider serving it warm in a bowl and drizzling with caramel sauce for a decadent touch. If you’re feeling adventurous, add a sprinkle of sea salt to enhance the flavors further. For a brunch gathering, try serving smaller portions in ramekins, which not only look charming but also make for easy individual servings.
How to store
Storing your classic apple crisp is straightforward. If you have leftovers—though I doubt you will—they can be kept in the fridge for up to four days in an airtight container. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. If you want to save it for later, you can also freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it’ll keep for about three months. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
To elevate your classic apple crisp, consider mixing different apples for varied sweetness and tartness. And for that perfect crumble, don’t overwork the butter—just until it resembles coarse crumbs will do. You can also experiment with adding a handful of nuts like pecans or walnuts to the topping for an extra crunch. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Recipe variations
Have fun experimenting with your classic apple crisp! You might consider adding dried fruits like cranberries for a pop of color and flavor or spices like nutmeg for warmth. For a seasonal twist, try incorporating fresh berries during the summer months or using pears alongside the apples in the fall. If you’re looking for a healthy spin, swap half the butter for applesauce—it will still be delicious but with less saturated fat.
Common questions
How long does it take to prepare?
Prep time is around 15-20 minutes, while baking takes about 40-50 minutes. So, in just over an hour, you can have a delicious dessert ready to enjoy!
Can I use other fruits instead of apples?
Absolutely! Cranberries, peaches, or pears are wonderful substitutes. Just keep in mind that different fruits may require slight adjustments in sugar and cooking time.
Is it safe to store leftovers?
Yes, as long as you refrigerate them in an airtight container. Just be sure to consume your leftovers within four days for the best quality!
