Banana bread is a beloved classic that scores high on comfort and flavor. The allure of warm, freshly baked banana bread fills your kitchen with a delightful aroma that stirs nostalgia and excitement. This recipe is perfect for those moments when you have ripe bananas lying around—it transforms simple ingredients into a delicious treat that can brighten even the dullest of days. Whether you’re enjoying it for breakfast, as a snack, or serving it to friends over coffee, this banana bread never disappoints.

Why you’ll love this dish

This banana bread recipe is not just easy and quick to make; it’s also incredibly versatile and budget-friendly. It requires minimal ingredients that you likely already have on hand, making it a go-to option for last-minute baking urges. Plus, it’s an excellent way to use up those overripe bananas instead of tossing them away. Perfect for family brunches or cozy evenings at home, this dish is loved by both kids and adults, collecting raves from everyone who tries it.

"This banana bread is the best I’ve ever made! It’s moist and full of flavor. I can’t wait to share it with my family!" – Happy Baker

The cooking process explained

Making classic banana bread is a straightforward, fun process that takes just about an hour from start to finish. You begin by mixing your wet ingredients, followed by combining the dry ingredients, and finally merging them into one delicious batter. The beauty of this dish lies in its simplicity—you don’t need fancy equipment or techniques. So, whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe approachable and rewarding.

What you’ll need

To create this delicious banana bread, gather the following ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1/2 cup sugar
• 1/2 cup oil or melted butter
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

If you’re short on eggs, you can use applesauce as a substitute—1/4 cup can replace each egg without compromising the taste.