Step-by-step instructions
- Prepare the Beef: Pat the beef dry with paper towels and season it generously with salt and pepper.
- Sear the Meat: In a large Dutch oven, heat the olive oil over medium-high heat. Working in batches, brown the seasoned beef on all sides to lock in the flavor. Set it aside once done.
- Cook the Bacon and Vegetables: In the same pot, cook the chopped bacon until it’s crispy. Add the diced onions and sliced carrots, and sauté until their color brightens and they soften. Stir in the minced garlic and tomato paste, cooking for one minute more to release the aroma.
- Build the Stew: Sprinkle flour over the vegetables, stirring well to coat them. Gradually pour in the red wine and beef broth, ensuring to scrape up any browned bits stuck to the pot. Return the beef to the pot and tie in the bouquet garni, letting it sink into the liquid. Bring this to a simmer, cover, and transfer it to a 325°F (160°C) oven for 2 to 2.5 hours until the beef is fork-tender.
- Cook the Mushrooms and Pearl Onions: Meanwhile, in a skillet, melt the butter over medium heat. Sauté the halved mushrooms and pearl onions until they achieve a beautiful golden hue. Add them to the stew during the final 30 minutes of cooking for an extra layer of texture.
- Serve: Remove the bouquet garni before serving this warm stew. Garnish with freshly chopped parsley and serve alongside crusty bread or fluffy mashed potatoes for a heartwarming meal.
Best ways to enjoy it
Classic Beef Bourguignon deserves a spot at the center of your table, and it pairs wonderfully with robust sides. Consider serving it with creamy mashed potatoes, which help soak up the luscious sauce, or a fresh, crusty baguette to mop up every last bite. A simple green salad dressed with a light vinaigrette can balance the richness, adding a refreshing crunch to your plate.
Storage and reheating tips
Storing leftovers of this flavorful dish is a breeze. Allow the stew to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing; it lasts for about three months when securely sealed in a freezer-safe container. To reheat, thaw it overnight in the fridge and warm it slowly on the stove or microwave, adding a splash of beef broth to prevent it from drying out.
Helpful cooking tips
- For the best flavor, don’t rush the browning step; take your time to sear the meat and veggies well.
- If you want to elevate the dish even further, let it sit overnight in the fridge, as the flavors deepen even more after a day.
- If you don’t have red wine on hand, a mix of grape juice and some vinegar can act as an acceptable substitute, but be cautious about the overall sweetness.
Creative twists
Feeling adventurous? There are plenty of ways to put a fresh spin on this classic! Consider incorporating different herbs like rosemary or experimenting with red wine varietals for different undertones. If you’d like to pump up the veggies, throw in some root vegetables like parsnips or turnips for additional sweetness and depth. For a lighter version, you can replace some of the beef with mushrooms or even go vegetarian by using a hearty root vegetable stew base!
Common questions
What is the prep time for this recipe?
Preparation time is roughly 30 to 40 minutes before the slow cooking kicks in.
Can I use another type of meat?
Absolutely! Though canonical recipes call for beef, you can also experiment with lamb or even a mix of hearty veggies for a vegetarian option.
How do I know when the beef is done?
The beef should be fork-tender and break apart easily when properly cooked, indicating it’s ready to serve with a deliciously rich sauce.
Making Classic Beef Bourguignon not only fills your home with comforting aromas but also creates an unforgettable dining experience. With its elegant flavor and heartwarming richness, it’s a dish that brings people together, making any meal feel like a celebration.
