Step-by-step instructions
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, tomato sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined.
- Divide the mixture into equal portions, then shape each portion into oval or round patties.
- Heat olive oil in a large skillet over medium heat.
- Add the rissoles to the skillet and cook for about 4-5 minutes on each side or until they turn a beautiful golden brown and are cooked through.
- Once cooked, remove the rissoles from the skillet and let them drain on paper towels.
- Serve hot with your choice of mashed potatoes, vegetables, or a fresh salad. Enjoy!
Best ways to enjoy it
Classic Beef Rissoles are delightful on their own, but why stop there? Pair them with creamy mashed potatoes for a comforting classic or serve them alongside crispy roasted vegetables for a wholesome meal. A fresh garden salad can add brightness and a nice crunch, while a dollop of tangy sauce can elevate the flavor. Consider serving with a side of homemade coleslaw for a fun twist!
How to store
To keep your leftover rissoles fresh, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to enjoy these tasty rissoles later, consider freezing them. Place uncooked patties on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer-safe bag for up to 3 months. Always practice safe food handling to prevent spoilage!
Helpful cooking tips
- Don’t overmix: When combining the ingredients, mix until just combined to keep the rissoles tender.
- Make-ahead: Prepare the rissoles ahead of time and refrigerate for a few hours before cooking. The flavors meld beautifully!
- Cooking temperature: Make sure the skillet is hot enough before adding the rissoles so they get that lovely sear.
Creative twists
If you’re feeling adventurous, why not try adding some shredded cheese into the mix for a cheesy surprise? You could also experiment with flavor variations by incorporating chopped herbs like parsley or cilantro. For a spicy kick, consider adding some chopped jalapeños. If you’re aiming for a Mediterranean flair, swap the Worcestershire sauce for a bit of soy sauce and add feta cheese!
FAQs
How long does it take to prepare these rissoles?
Preparation and cooking time is around 30 minutes, making it a quick and satisfying meal option.
Can I freeze the rissoles?
Absolutely! You can freeze both cooked and uncooked rissoles. Just make sure they are well-wrapped in airtight packaging to avoid freezer burn.
What can I substitute for breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers or even ground oats work wonderfully. For a gluten-free version, try using crushed gluten-free cereal or almond flour.
Can I make these rissoles without egg?
Yes, you can replace the egg with a flaxseed meal or a couple of tablespoons of plain yogurt for binding.
With these directions, tips, and variations in hand, you’re all set to create a delicious batch of Classic Beef Rissoles that will impress anyone lucky enough to join your table! Happy cooking!
