Beef stroganoff is one of those comforting dishes that evokes warmth and nostalgia. With its tender beef, rich and creamy sauce, and delightful bow-tie pasta, this classic recipe takes a beloved dish and makes it even more fun to eat. Picture a cozy family dinner or a gathering with friends, where each spoonful of this dish unravels layers of flavor. Whether you’re trying to impress your guests or simply treat yourself, this beef stroganoff recipe is sure to hit the spot.

Reasons to Try It

You might be wondering why this particular beef stroganoff recipe deserves a spot in your kitchen repertoire. Here’s why: it is quick to prepare, making it a fantastic weeknight dinner when you’re busy but still want a hearty meal. The ingredients are budget-friendly and likely already in your pantry or fridge, keeping your grocery shopping simple. Plus, the combination of tender beef, mushrooms, and creamy goodness paired with the playful bow-tie pasta is something that kids and adults alike will enjoy.

"This beef stroganoff was a huge hit at our family dinner! The creamy sauce over the pasta was so comforting. I can’t wait to make it again!" — Sarah J.

Preparing Classic Beef Stroganoff with Bow-Tie Pasta

Creating this dish is straightforward yet satisfying. You’ll start by cooking the bow-tie pasta and then searing the beef for that lovely browned flavor. After that, it’s all about building layers of flavor with sautéed onions, garlic, and mushrooms before adding in the creamy sauce. The whole process flows logically from one step to the next, allowing the dish to come together effortlessly.

The cooking experience is not just about following a list of instructions; it’s about enjoying the aromas and flavors as they meld together, making this recipe a culinary delight.

What You’ll Need

Here’s what you’ll need to whip up this delectable dish:

• 1 lb beef stew meat or sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 12 oz bow-tie (farfalle) pasta
• 1 tablespoon butter
• Fresh parsley, chopped for garnish

Feel free to substitute the beef with chicken for a lighter version or use gluten-free pasta if needed; this recipe adapts well to your dietary preferences.