Step-by-step instructions
Here’s a clear outline of how to whip up your classic carrot cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, beat together the eggs, brown sugar, yogurt, and vegetable oil until well blended.
- In a separate bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If you’d like, now is the time to fold in some grated carrots!
- Divide the batter evenly between your prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in their pans for 10 minutes. Then turn them out onto wire racks to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Add in the powdered sugar and vanilla extract, mixing until fluffy.
- Once the cakes are completely cool, generously spread the cream cheese frosting between the layers and on top and around the sides of the cake. Enjoy your beautiful classic carrot cake!
Best ways to enjoy it
Serving your delicious carrot cake can be a fun experience! Here are a few ideas to elevate your dessert game:
- Plate slices with a dusting of cinnamon or toasted coconut for a lovely presentation.
- Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Serve it alongside a warm cup of tea or coffee to enhance the flavors.
Storage and reheating tips
To keep your carrot cake fresh after baking, store it in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can refrigerate it, where it will last up to a week. For longer storage, wrap portions well in plastic wrap and freeze for up to three months. Always ensure that cake slices are fully defrosted before serving for the best texture.
Helpful cooking tips
- For maximum flavor, toast your walnuts before adding them to the batter. This enhances their nutty profile!
- If you prefer a less sweet frosting, reduce the powdered sugar in the cream cheese frosting according to your taste.
- Remember to let your cakes cool completely before frosting to prevent the icing from melting.
Creative twists
- Try adding crushed pineapple for additional moisture and sweetness for a tropical twist.
- Experiment with different spices like nutmeg or allspice for a unique flavor profile.
- For a healthier option, consider substituting half of the oil with unsweetened applesauce.
FAQs
What is the prep time for this carrot cake?
The preparation time is approximately 20 minutes, with an additional 25-30 minutes of baking.
Can I make this cake in advance?
Absolutely! You can bake the layers a day before serving and store them covered in the refrigerator. Frost them just before serving for the freshest taste.
How can I adjust this recipe for dietary restrictions?
You can use gluten-free flour as a substitute for plain flour, and if you want a dairy-free option, try using vegan cream cheese and butter alternatives for the frosting.
With its moist texture and rich flavor, this classic carrot cake is sure to be a hit in your kitchen. Happy baking!
