Step-by-step instructions
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a large mixing bowl, whisk the eggs and brown sugar until the mixture is smooth and well combined.
- Stir in the yogurt and vegetable oil until everything is incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until combined.
- Gradually add the dry ingredients to the wet mixture, mixing them until just combined.
- Gently fold in the grated carrots and walnuts if you’re using them.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before adding the frosting.
- For the frosting, beat the cream cheese and powdered sugar together until smooth.
- Spread the frosting generously over the cooled cake and get ready to enjoy!
Best ways to enjoy it
Classic Carrot Cake pairs beautifully with many sides and can be enjoyed in various ways. Serve it thickly sliced with a cup of freshly brewed coffee or tea for a delightful afternoon treat. If you want to make it extra special, consider garnishing it with some additional chopped walnuts on top or even some shaved coconut. A scoop of vanilla ice cream on the side? Yes, please!
How to store
To keep your Classic Carrot Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing it—just make sure to wrap it tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it again, thaw it overnight in the fridge and let it come to room temperature before serving.
Helpful cooking tips
- Get the most flavor from your spices by using freshly ground cinnamon.
- For extra moisture, add a half cup of crushed pineapple, drained well, to the batter.
- Make sure your ingredients are at room temperature for easier mixing and better texture.
Creative twists
Feel free to experiment with this recipe! You can swap out the walnuts for pecans or even add raisins for a fruity twist. If you’re looking for a healthier option, consider using whole wheat flour or reducing the sugar slightly. For a fun flavor kick, try adding a teaspoon of nutmeg or ginger to the mix!
Common questions
How long does it take to prepare?
This recipe typically takes about 15 minutes to prep, with an additional 25-30 minutes for baking.
Can I use a different frosting?
Absolutely! While cream cheese frosting is traditional, you could use a simple buttercream or even a chocolate ganache for a different flavor profile.
How do I know when the cake is done?
A toothpick inserted into the center of the cake should come out clean when it’s fully baked. If there’s wet batter on the toothpick, give it a few more minutes in the oven.
Creating a Classic Carrot Cake with Cream Cheese Frosting is simple, delicious, and bound to impress! Enjoy every slice of this moist and flavorful dessert; it’s a treat you’ll want to bake time and time again.
