Directions to follow
- Preheat your oven to 350°F (175°C).
- Brown the beef: In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Mix in the soup: Stir the cream of mushroom soup into the beef mixture until well incorporated.
- Prepare the baking dish: Grease a 9×13 inch baking dish and evenly spread the beef mixture in it.
- Layer the tater tots: Top the beef mixture with frozen tater tots in a single layer.
- Add cheese: Sprinkle shredded cheddar cheese over the tater tots.
- Bake: Place in the oven and bake for 30-35 minutes or until the tater tots are crispy and golden brown.
- Serve hot: Dish up and enjoy while it’s still steaming!
Best ways to enjoy it
This Classic Cheesy Tater Tot Casserole is versatile when it comes to serving. For a complete meal, consider pairing it with a fresh garden salad or roasted vegetables to add color and nutrients. If you’re feeling adventurous, top each serving with a dollop of sour cream or your favorite hot sauce for a kick.
How to store & freeze
Leftovers are part of the charm with this dish. To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for later, it freezes quite well! Just make sure to cool it completely before wrapping it tightly and placing it in the freezer for up to 2 months. Reheat your portions in the oven or microwave until heated through.
Helpful cooking tips
- Prep ahead: You can prepare the beef mixture ahead of time and simply assemble it with the tater tots and cheese right before baking.
- Vegetarian twist: Swap the ground beef for canned black beans or lentils for a hearty vegetarian version.
- Crispy tater tots: For extra crispiness, consider tossing the frozen tater tots in a little olive oil before layering them on the casserole.
Creative twists
Get creative with this casserole by trying out various toppings or adding different sauces. Here are a few fun variations:
- Spicy flair: Incorporate diced jalapeños or a drizzle of sriracha into the beef mixture for a kick.
- Cheesy overload: Use a combination of cheeses, like Monterey Jack or pepper jack, for a flavor twist.
- Regionally inspired: Adding taco seasoning to the meat and a layer of salsa gives it a Mexican twist!
FAQ
What is the prep time for this casserole?
The prep time is minimal—about 15-20 minutes should do the trick!
Can I substitute the cream of mushroom soup?
Absolutely! Cream of chicken or even a homemade white sauce is a great alternative.
How can I reheat this casserole?
You can microwave individual portions, but for the best texture, reheating it in the oven at 350°F for about 20 minutes is recommended.
Enjoy creating your Classic Cheesy Tater Tot Casserole, and may it bring warmth and joy to your table!
