Step-by-step instructions
- Start by melting the butter in a medium bowl. Place it in the microwave for about 30 seconds or until fully melted.
- Combine the graham cracker crumbs and sugar into the melted butter. Mix well until fully incorporated, then pack this crumb mixture tightly into the bottom of a sprayed 8 x 8 baking dish. Set it aside.
- In a large bowl, add the softened cream cheese. Blend it with a mixer until it’s smooth, ensuring there are no lumps. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the Cool Whip until it’s just fully combined. Avoid overmixing to keep that light texture.
- Spread the cream cheese filling evenly over the graham cracker crust using a spatula.
- Carefully spoon the cherry pie filling on top of the cream cheese layer and spread it evenly.
- Refrigerate the dish for at least 2 hours; for the best flavor, let it chill overnight.
- When ready, slice into squares and serve. Enjoy your delightful creation!
Best ways to enjoy it
Classic Cherry Delight shines on its own, but you can elevate it further. Serve it chilled in dessert cups and garnish with a sprig of mint for a fresh touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. It’s a sweet addition to barbecue spreads, brunches, or even as a light treat after a cozy dinner.
Keeping leftovers fresh
To store your leftover Cherry Delight, cover it tightly with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to 3-4 days. If you find yourself with extra portions, you can freeze it for up to a month. Just ensure it’s well-wrapped to prevent freezer burn. When ready to serve, let it thaw in the refrigerator overnight before indulging again.
Helpful cooking tips
- Ensure your cream cheese is softened properly to avoid lumps in your filling. You can speed up this process by cutting it into small cubes and letting it sit at room temperature for about 15 minutes.
- Make it ahead! This dessert tastes even better the next day, as the flavors meld together beautifully.
- Experiment with flavored Cool Whip or pie fillings to put your unique spin on this classic dessert.
Creative twists
The beauty of Classic Cherry Delight lies in its versatility. Swap out the cherry filling for seasonal fruits, such as peaches or mixed berries, to add a fresh twist. You could also try adding a dash of almond extract for a nutty flavor that pairs wonderfully with cherry. For a chocolate lover’s version, incorporate layers of chocolate pudding between the cream cheese and the cherry filling.
FAQ
Can I prepare this dessert in advance?
Absolutely! It’s perfect for making ahead of time. Just make sure to chill it for at least a couple of hours to let the flavors settle before serving.
What can I use instead of Cool Whip?
If you prefer a more natural option, you can make your own whipped cream by whipping heavy cream with a bit of sugar until soft peaks form. This will give you a light, fluffy texture similar to Cool Whip.
How long can I store leftovers?
Leftovers can be kept in the refrigerator for 3-4 days when properly stored in an airtight container. If you freeze it, aim to consume it within a month for the best quality.
